Pin It
Favorite

Tuesday, March 31, 2015

Alice Eats: North Country Saloon

Posted By on Tue, Mar 31, 2015 at 1:37 PM

click to enlarge The tablecloth promises bear that the kitchen doesn't deliver. - ALICE LEVITT
  • Alice Levitt
  • The tablecloth promises bear that the kitchen doesn't deliver.
How salt-of-the-earth is Milton's newest eatery, North Country Saloon? You actually have to drive through a trailer park to get to the parking lot. The ambience is something like this:

click to enlarge There's always a dinner companion. - ALICE LEVITT
  • Alice Levitt
  • There's always a dinner companion.
Chances are, many of your fellow diners will be attired in camouflage, as they were when I dined there Saturday night. You'd be forgiven for assuming that North Country Saloon is also the kind of place where food travels from factory to plastic bag to fryer before hitting your table. But you'd be wrong.

Chef Corey Bolton makes no unflattering assumptions about the sophistication of his clientele. Sure, there are nods to the usual pub grub of mozzarella sticks and boneless wings, yet even those are made from scratch. 
click to enlarge North Country Dumplings, $5.99 - ALICE LEVITT
  • Alice Levitt
  • North Country Dumplings, $5.99
But clearly, Bolton is having more fun than just sticking to the basics. When's the last time you paired a game of darts with a dish of apple-and-mushroom-filled pork potstickers? The leathery-skinned dumplings were so juicy, they approached soup-dumpling territory, spilling porky essence all over the pan in which they were served.

The apple and mushroom were largely overpowered by more typically Asian ginger and soy, meaning the flavor was not as sweet and earthy as advertised, but there was absolutely nothing wrong with those dumplings, especially when dipped in the tangy accompanying sauce.
click to enlarge North Country Mac-and-Cheese, $8.49 - ALICE LEVITT
  • Alice Levitt
  • North Country Mac-and-Cheese, $8.49
I've registered far more complaints about restaurant mac-and-cheese iterations than praised them. But I will sing full-throated hosannas for the North Country version. Nary a clump of roux or unblended curd marred the satin texture of the thick sauce, flavored not just with cheddar but with pungent Brie.

Buttery, herbed crumbs on top blended with each stratum of the pasta as my fork penetrated to the bottom layer. Even as other dishes arrived, I continued to graze on the mac, eventually finishing it single-handedly. I felt like I had a Christmas cheese ball in my stomach for the rest of the night, but at the time it was worth it.
click to enlarge North Country Burger, $11.49 - ALICE LEVITT
  • Alice Levitt
  • North Country Burger, $11.49
While Brie defined the mac, smoked Gouda lent an unexpected sophistication to the North Country Burger. Packed Juicy Lucy-style into the center of the seasoned beef, the smoky nip of the cheese oozed forth into each bite. Crisp bacon and big, fresh leaves of romaine brought a satisfying crunch to the chewy bun.

It was a laudable burger, marred by flaccid fries. Proper blanching would have made all the difference. I would say that next time I'd order a side of veggies instead, but when I tried to do so on Saturday, my otherwise helpful server told me the kitchen didn't have any. I pressed no further and ate an apple at home later.
click to enlarge Buttermilk chicken tenders, $9.99 - ALICE LEVITT
  • Alice Levitt
  • Buttermilk chicken tenders, $9.99
She was also the one who recommended that I order the chicken tenders rather than house-smoked pulled-pork sandwich. That might not have been the right decision. Though the chicken shared billing with buttermilk, I find it hard to believe that the meat spent any significant time in liquid before cooking. The large tenders were dusty dry within their liberally salted breading. That too, had the light taste of char that signaled overcooking. 

The tenders were so visually appealing, it was a pity. At least the faintly sweet onion rings and barbecue dipping sauce cut through the aridity.

Though the meal ended on a disappointing note, the fare at North Country Saloon still was a pleasant surprise. In a state full of upscale pub food, it's not slumming to eat at a spot that does the real, downscale deal uncommonly well.

Alice Eats is a weekly blog feature devoted to reviewing restaurants where diners can get a meal for two for less than $45. Got a restaurant you'd love to see featured? Send it to alice@sevendaysvt.com. 

Tags: , , , , , , , ,

Got something to say? Send a letter to the editor and we'll publish your feedback in print!

Pin It
Favorite

Related Locations

About The Author

Alice Levitt

Alice Levitt

Bio:
AAN award-winning food writer Alice Levitt is a fan of the exotic, the excellent and automats. She wrote for Seven Days 2007-2015.

Comments

Subscribe to this thread:

Add a comment

Keep commenting classy! Read our guidelines...

Note: Comments are limited to 300 words.

Latest in Bite Club

Recent Comments

Social Club

Like Seven Days contests and events? Join the club!

See an example of this newsletter...

Keep up with us Seven Days a week!

Sign up for our fun and informative
e-newsletters:

All content © 2016 Da Capo Publishing, Inc. 255 So Champlain St Ste 5, Burlington, VT 05401
Website powered by Foundation