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Saturday, October 22, 2016

Dining on a Dime: Lucky Next Door

Posted By on Sat, Oct 22, 2016 at 9:00 AM

click to enlarge Cucumber salad with fish sauce - SUZANNE PODHAIZER
  • Suzanne Podhaizer
  • Cucumber salad with fish sauce
I've eaten at Penny Cluse Café, the wildly popular early morning eatery on Burlington's Cherry Street, countless times. I'm in good company — yesterday morning, Vice President Joe Biden stopped by to try the blueberry pancakes. But until this week, I'd never had a chance to visit sister business Lucky Next Door

When I did, there were so many things I wanted to sample that it was hard to narrow it down. Since tacos ($4) are a specialty, and the spelt tortillas are homemade, I got one filled with caramelized onions, peppers and crumbly, Mexican-style chorizo. A side of avocado salsa ($2), plus splashes of  (free) housemade tomatillo sauce, made for a hearty and flavorful main course.  

After trying some of the snack-sized, just-a-few-buck tacos at other spots around the state, I was surprised by this one's heft. Solo, it could have counted as a light meal.

But I still had a few dollars left in my Dining on a Dime budget. So, I ordered a cucumber salad ($5), which came with cilantro, red onion, chile and, most importantly, fish sauce. The refreshing cucumbers, a topping of crunchy peanuts and the saline funk of the sauce were a perfect finish after the taco.

I can't ever get enough fish sauce, so I was happy that the condiment bar had a bottle for customers to use. I dashed a little more over the top of the cucumbers. And when I finished scooping them up with my chopsticks, I have to confess, I drank the liquid left in the bottom of the bowl. 

I'm a firm believer in licking my fingers when the mood strikes, but, in retrospect, I feel lucky that no important politicians were there to see me with fish sauce dripping down my chin. Not that it would have stopped me.

Dining on a Dime is a weekly series featuring well-made, filling bites (something substantial enough to qualify as a small meal or better) for $12 or less. Know of a tasty dish we should feature? Drop us a line: food@sevendaysvt.com

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Suzanne Podhaizer

Suzanne Podhaizer

Bio:
Contributor Suzanne Podhaizer is an award-winning food writer (and the former Seven Days food editor) as well as a chef, farmer, and food-systems consultant. She has given talks at the Stone Barns Center for Agriculture's "Poultry School" and its flagship "Young Farmers' Conference." She can slaughter a goose,... more

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