When it comes to consumption, Seven Days readers seem to crave the familiar first thing in the morning, especially in the Burlington area. Why is this? Are we simply on automatic pilot? Or are Penny Cluse and Sneakers really that good?

We suspect the latter, because loyalty trumps long lines at both eateries, which this year came in first and second, respectively, for both Best Sunday Brunch and Best Breakfast Spot. Outside Chittenden County, Main Street Grill and River Run are repeat winners, too.

Others with apparently perennial status include A Single Pebble and Fire and Ice (dinner if they're paying); Sarducci's (if you're paying); New World Tortilla (take-out); Eat Good Food (lunch); Nectar's (late-night food); Muddy Waters (coffeehouse); Stone Soup (veggie fare); Mirabelles (bakery); Burlington Wine Shop (formerly Wine Works); City Market (natural foods); Hong's Chinese Dumplings (street eats) and American Flatbread (pizza).

Now, let's talk beer. In the first two years of the Daysies we had a category called Best Place to Grab a Vermont Brew, and Burlington's Vermont Pub & Brewery won, hops down, both times. Last year, for reasons we don't recall now, we streamlined the category to simply Best Vermont Beer -- which turned the Daysie over to Magic Hat. This year, we allowed both categories, and VPB is back. In fact, the Pub also slid into second for Best Place to Have Dinner If You're Paying, right behind two-time fave American Flatbread.

After a hard day of going downhill fast, snow bunnies have two great choices for apres-ski in Stowe: Readers picked The Shed for the second year in a row, but The Matterhorn was a very close runner-up each time. Bottoms up!

Speaking of cocktails, loads of Queen City nightlifers still prefer the quirky confines of Red Square (bar). And for the first time, the even tinier 1/2 Lounge -- right next door -- landed second place. Could it be the excellent live music? Or do tipplers prefer tight quarters?  

food & drink

best lunch (outside chittenden county)


VANESSA LANG, HEAD CHEF AT EAT GOOD FOOD
photo: jordan silverman

Eat Good Food
Middlebury & Vergennes

What other establishment most inspired you in creating your own?

Carluccio's in London. Carlucci is an Italian who lives in England, and he has shelves and shelves filled with chocolates and things. He has a restaurant as a separate venue. Also, shops in Europe had a big influence on my decorating -- I like the idea of letting a building show its age and then adding modern elements to it, so there's a layered look when you walk in.
-- Co-owner Tara Vaughan-Hughes

best breakfast


Server Eli Roder
photo: jeb wallace-brodeur

River Run
Plainfield

Why do north-country diners crave southern-style food?

It's comforting. It's a good way to get veggies in the morning without feeling weird about it. And everyone loves catfish -- even for breakfast . . . I bet the frying has something to do with it.
-- Emma Yorra, waitresss

best sunday brunch, best restaurant service (tie with a single pebble)


Culinary students John Hychko, left, and Joey Nagy replenish the brunch buffet.
photo: jeb wallace-brodeur

Main Street Grill & Bar
Montpelier

Do politicians or businesspeople use your restaurant to make backroom deals?

Wow . . . We do have private rooms that we rent out. Mostly we end up getting drug-company representatives and trade groups. We get a lot of legislative groups. One night we had about 30 legislators come in from the House. They all wanted to sit in different sections of the restaurant because they didn't want to be overheard by each other. We had to switch half the tables in the dining room. That was a very interesting night.
-- Matthew Meninger, restaurant manager

best apres-ski


UVM graduates Shanna Eisner, left, and Sarah Glawe enjoy a couple pints
photo: jeb wallace-brodeur

The Shed Restaurant & Brewery
Stowe

What's the best way to cut off someone who's had too much to drink?

Just try to explain to them that the beer at The Shed can be a bit stronger. Offer them water. Try to get some food in them.
Just try to be real with them. There's no real easy way.
-- Mike Anglin, bartender

best vermont beer

Magic Hat
South Burlington

You're known for creatively named beers like Humble Patience and Fat Angel. What are some beer names that never made it past the drawing board?

We've got acres of them. One time we were going to do a beer called "Red Fec," until we realized that, in another language, it basically meant "f-you." "One for the Road" is one we all really like, which is in poor taste, obviously.
-- Stacey Steinmetz, Supreme Dreamer
and Schemer

2006 finalists

Best place to have dinner if you're paying
inside chittenden cty.
[W] American Flatbread Burlington Hearth
[RU] Vermont Pub & Brewery (Burlington)

outside chittenden cty.
[W] Sarducci's (Montpelier)
[RU] Black Sheep Bistro (Vergennes)

Best place to have dinner if they're paying
inside chittenden cty.
[W] A Single Pebble (Burlington)
[RU] Trattoria Delia (Burlington)

outside chittenden cty.
[W] Fire and Ice (Middlebury)
[RU] Black Sheep Bistro (Vergennes)

Best Sunday brunch
inside chittenden cty.
[W] Penny Cluse (Burlington)
[RU] Sneakers (Winooski)

outside chittenden cty.
[W] Main Street Grill & Bar /NECI (Montpelier)
[RU] J.P. Morgan's (Montpelier)

Best breakfast spot
inside chittenden cty.
[W] Penny Cluse (Burlington)
[RU] Sneakers (Winooski)

outside chittenden cty.
[W] River Run Restaurant (Plainfield)
[RU] Wayside Restaurant & Bakery (Berlin)

Best lunch
inside chittenden cty.
[W] Stone Soup (Burlington)
[RU] Leunig's Bistro (Burlington)

outside chittenden cty.
[W] Eat Good Food (Vergennes/Middlebury)
[RU] Sarducci's (Montpelier)

Best restaurant service
[W] Tie: Main Street Grill & Bar (Montpelier) & A Single Pebble (Burlington)
[RU] Leunig's Bistro (Burlington)

Best late-night food
[W] Nectar's (Burlington)
[RU] Kountry Kart Deli (Burlington)

Best place to grab a VT brew
[W] Vermont Pub & Brewery (Burlington)
[RU] American Flatbread Burlington Hearth

Best Vermont-made beer
[W] Magic Hat Brewing Co. (South Burlington)
[RU] Long Trail Brewing Co. (Bridgewater)

Best veggie fare
[W] Stone Soup (Burlington)
[RU] A Single Pebble (Burlington)

Best pizza
[W] American Flatbread (Burlington/Waitsfield)
[RU] Leonardo's Pizza (Burlington)

Best bar
[W] Red Square (Burlington)
[RU] 1/2 Lounge (Burlington)

Best apres-ski
[W] The Shed Restaurant & Brewery (Stowe)
[RU] The Matterhorn (Stowe)

Best coffeehouse
[W] Muddy Waters (Burlington)
[RU] Uncommon Grounds (Burlington)

Best bakery
[W] Mirabelles (Burlington)
[RU] Klinger's Bread Company (So. Burlington)

Best natural foods market
[W] City Market (Burlington)
[RU] Healthy Living (South Burlington)

Tastiest takeout
[W] New World Tortilla (Burlington)
[RU] Tie: Pacific Rim & China Express (both Burlington)

Best street eats
[W] Hong's Chinese Dumplings (Burlington)
[RU] Kevin's Wicked Mountain Dogs (Burlington)

Best wine seller
[W] Burlington Wine Shop (Burlington)
[RU] Cheese Traders (South Burlington)

calendar | features | classes | music | food | film | art | letters | store
All Rights Reserved © SEVEN DAYS 1995-2008 | PO Box 1164, Burlington, VT 05402-1164 | 802.864.5684