News
Researchers across the globe are working to make the production of cell-cultured meat more affordable and sustainable — including two based at the University of Vermont: Dr. Rachael Floreani, an associate professor of mechanical engineering, and PhD candidate Irfan Tahir. At the 2023 Vermont Tech Jam, they explained what they want to contribute to the field of cellular agriculture. (7D Promo)
By Cathy Resmer
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Dec 7, 2023 |
Tech
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