Jamie and Paula Eisenberg have sold Poorhouse Pies to Suzanne Tomlinson. She will expand and move the Underhill business from the Eisenbergs' backyard to a…
Stuck in Vermont: Every week, chef Jonathan Davis bakes 80 to 100 pies for customers of his Pie Society. Eva joined Jonathan for pie prep at the Davis Studio in South Burlington to hear about his longtime love of the buttery nine-inch pastries.
Justin Barrett, an architect-turned-chef, said his favorite aspect of opening a restaurant is the "design phase." That's the phase the 36-year-old restaurateur is currently…
Few foods seem more disdainfully British than buttered shell peas. Maybe scattered with herbs, they appear in mounds beside ashen roast mutton or beef.…
Chef Shiel Worcester Age: 28 Position: Baker-owner of Jam Bakery Location: Burlington Cuisine type: American-style pastry with a creative twist Education: New England Culinary…
Over coffee at the Swift House Inn in Middlebury recently, noted food activist and writer Frances Moore Lappé made a comment about Vermont: “What turns me on to…
Jessica Wright's forthcoming Waterbury bakery, Hender's Bake Shop & Café, is named after her golden retriever, Henderson. The dog is named for Henderson, Nev.,…
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