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Comment Archives: Locations: Last 30 Days

Re: “The Frozen Ogre

Incredible community environment now with treats! Rolling a true critical hit against sweet tooths and orcs everywhere!

Posted by Robert Holden on 02/23/2017 at 8:02 PM

Re: “The Bear Den at Burke Mountain

Our favorite vibe for after skiing.

Posted by Auntie Martha on 02/21/2017 at 6:59 PM

Re: “3rd Floor Gallery

A whole floor including stairwells, halls , waiting room and kitchen in the renovated historic Hardwick Inn, available on an informal basis to local artists and the community. Fun!

Posted by Olive Ylin on 02/13/2017 at 8:21 AM

Re: “Parkway Diner

it is standard practice to poach eggs in a the same shallow pot (or deep pan) using the same hot water in the pan with a little vinegar. If you boiled new water and used a new pot or pan for everyone who ordered a poached egg/eggs Benidict, it would take forever. Otherwise, a very nice comment. I'm going to check out the parkway again next time I come home.

Posted by Brad Feeley on 02/10/2017 at 5:17 PM

Re: “Positive Pie (Barre)

Food quality going downhill. Our trip to the Barre location last week was beyond disappointing. As the last review noted they loved the salmon dish. Fast forward a few years and the potatoes were hard as rock, sitting in oil, they were out of most appetizers and nothing tasted fresh. It was as if things were sitting around all day. Nasty compared to a year or so ago. Restaurant not busy and service was subpar. Slow and kitchen very slow.

Posted by reenbeen on 02/10/2017 at 3:28 PM

Re: “Nunyuns Bakery & Café

Been all over this town and Nunyuns is the best eatery for breakfast and lunch. Best food, best prices and best politics. Closest we have to a citywide salon. Support the neighborhood. Support Nunyuns

Posted by Albert Petrarca on 02/08/2017 at 10:58 AM

Re: “Ladder 1 Grill

Not busy but service slow, food OK.

Posted by montpelier28 on 02/01/2017 at 5:34 AM

Re: “Palmer Lane Maple

Best Maple Creemee in Vermont!!

1 like, 0 dislikes
Posted by Clay Foster on 01/31/2017 at 8:30 PM

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