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Re: “What's your favorite summer vegetable?

Corn on the cob. What else?

Posted by Rick Hawkins on 07/27/2016 at 7:05 AM

Re: “What's your favorite summer vegetable?

VT corn on the cob.

Posted by montpelier28 on 07/26/2016 at 8:51 PM

Re: “What's your favorite summer vegetable?

Sweet corn

Posted by Jack on 07/26/2016 at 4:51 PM

Re: “How often do you shop at farmers markets?

I miss the Barre Farmer's Market.

Posted by montpelier28 on 07/19/2016 at 11:31 PM

Re: “How much do you eat out during Vermont Restaurant Week?

It's def one of my favorite weeks of the year, in a week without much to write home about, if you like to experiment and a little adventure. We have some amazing culinary choices in our little state.

Posted by Winooskidiner on 04/27/2016 at 2:09 AM

Re: “Local food in restaurants: How important is it to you?

Yummy and terriific.

Posted by Hilarie Gade on 04/20/2016 at 6:47 PM

Re: “What was your favorite childhood sweet?

A bowl of ice cream - mint chocolate chip - with two oreo "mouse ears" stuck on top. Sometimes hot fudge. Where's my spoon???

Posted by Rebecca Taylor Silbernagel on 04/11/2016 at 7:17 PM

Re: “What was your favorite childhood sweet?

Cherry dipped Vanilla creamy cone.

1 like, 0 dislikes
Posted by Barbara Hammond on 04/10/2016 at 10:04 PM

Re: “What was your favorite childhood sweet?

Growing up in Colchester, any maple- or pie-derived treat!

Posted by Timothy Page on 04/06/2016 at 6:46 PM

Re: “What was your favorite childhood sweet?

My Momma made the Best birthday cakes! Homemade yellow cake with homemade chocolate fudge frosting!

0 likes, 1 dislike
Posted by Jean Koch on 04/05/2016 at 4:48 PM

Re: “What was your favorite childhood sweet?

Tootsie Roll Pops!

1 like, 0 dislikes
Posted by reenbeen on 04/05/2016 at 4:40 PM

Re: “What was your favorite childhood sweet?

Fruit roll-ups!

1 like, 0 dislikes
Posted by Andrea Rosen on 04/05/2016 at 3:54 PM

Re: “Who has your favorite Burlington-area brunch?

Pearl Street Diner, too!

Posted by Kate Charron on 03/03/2016 at 3:39 PM

Re: “Who has your favorite Burlington-area brunch?

Why is Magnolias not on this list?

1 like, 0 dislikes
Posted by Goodbred on 03/03/2016 at 9:45 AM

Re: “Who has your favorite Burlington-area brunch?

AND Butch and Babe's!

Posted by picklepuss on 03/02/2016 at 2:38 PM

Re: “Who has your favorite Burlington-area brunch?

Our House Bistro. Also not listed above.

Posted by Maggie Barch on 03/02/2016 at 11:34 AM

Re: “Who has your favorite Burlington-area brunch?

Hi 7D! This is a definite none of the above. Rustic Roots, Firebird Café, Juniper and El Cortijo are just a few that easily trump those guys!

1 like, 0 dislikes
Posted by Alice Levitt 1 on 03/02/2016 at 11:13 AM

Re: “Thoughts on non-dairy "ice cream"?

If Seven Days does a Ben & Jerry's taste test get a few non-dairy eaters (like me!) on the panel, please.

Posted by Lisa Morgan Gould on 02/17/2016 at 7:00 AM

Re: “What would you like to see from Vermont's food/drink scene in 2016?

better healthy take out food, not like over tired bland and brown stuff at some places, more like things from places in more urban areas but even whole foods like....the stuff at some of the local healthy places looks so tired and worn out.

1 like, 0 dislikes
Posted by Jenky Snedeker on 01/09/2016 at 8:36 PM

Re: “Responsible carnivores eat organ meat. Which do you prefer?

The best nearby bet for brains is Canada.
Almost unknown in the US is spleen, Sicilians put it in a sandwich with cheese called Vesteddi. My mother made a German version where the whole spleen was filled with a bread stuffing that was cooked for hours.
In China it is served with tripe as a Dim Sum dish.

1 like, 0 dislikes
Posted by Fred J Abrahams on 11/10/2015 at 7:05 PM

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