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Comment Archives: Polls

Re: “What do you make with garlic scapes?

I whir them in a food processor in olive oil, then I freeze them in an ice cube tray so that I have ready chopped garlic to pop into any dish my heart desires!

Posted by Anya Farland on 07/09/2015 at 9:07 AM

Re: “What do you make with garlic scapes?

I enjoy the crunchy asparagus like texture and subtle garlic flavor of the scapes.
I sauté them in oil then add a little Himalania sea salt. Used as a topping for cracker, good bread, and pizza, or add to a frittata, quiche, salad.
Endless possibilities..
Very nice chopped up and roasted with veggies on the grill or in the oven.

3 likes, 0 dislikes
Posted by Carey Jane Stoudt on 07/08/2015 at 10:32 AM

Re: “What do you make with garlic scapes?

i use them as skewers on the barbecue for shrimp

3 likes, 0 dislikes
Posted by fat rooster farm on 07/08/2015 at 5:34 AM

Re: “What summer food events do you look forward to?

Brewers fest!

Posted by stellaquarta on 06/03/2015 at 8:03 AM

Re: “What's your favorite potato dish?

seriously, no potato salad category???

1 like, 0 dislikes
Posted by fat rooster farm on 03/11/2015 at 10:39 AM

Re: “For which greater Burlington brunch would you wait in line?

Don't be hate'n on me, but all you "care" to eat at the Sheraton is bacon nirvana. And I care to eat it all. Plus it's next to the hospital ;)

1 like, 0 dislikes
Posted by Sam Faris on 02/24/2015 at 8:36 PM

Re: “For which greater Burlington brunch would you wait in line?

I second MLC, although I have a bias against places that don't serve breakfast seven days a week -- they usually don't know how to really cook an egg properly. MLC is an exception to this rule (and it's why Leunigs should be replaced on this list by the Farmhouse, IMO).

Posted by billsimmon on 02/24/2015 at 3:52 PM

Re: “For which greater Burlington brunch would you wait in line?

None of the above. MLC!

Posted by Florence Chamberlin on 02/24/2015 at 3:37 PM

Re: “Which after dinner drink do you prefer?

Or a nice Mirto di Sardegna . . .

Posted by Seth Gillim on 02/17/2015 at 10:30 PM

Re: “What's your favorite Indian dish?

Saag Paneer! Hopefully this is so a great Indian restaurant opens in Burlington...loved the article on the one in Barre.

Posted by Lori Roberts on 01/27/2015 at 5:59 PM

Re: “What's your favorite Indian dish?

Aloo ghobi.

Posted by Gussie Fink-Nottle on 01/27/2015 at 5:46 PM

Re: “What fast food dish would you like to see a local chef remake?

The Farmhouse does a 'fast food' night once a year where they make killer McNuggets from scratch, as well as a veggie version of a Big Mac. It's pretty awesome and a nice reference to the building's history as a former McDonald's.

1 like, 0 dislikes
Posted by no on 01/22/2015 at 12:22 PM

Re: “What fast food dish would you like to see a local chef remake?

Gill's Delicatessen's (Rutland) "hot meats" grinder

3 likes, 0 dislikes
Posted by Robert Resnik on 01/21/2015 at 6:37 PM

Re: “What is greater Burlington's best juice spot?

I have not tried them all, and imagine, fresh organic juice is fresh organic GREAT FANTASTIC juice, I LUV,LUV, LUV them all for being there! Healthy Living is a FAV, Eco Been too.. and I am on my way to try them all...

1 like, 0 dislikes
Posted by Eva Spera-Gauthier on 01/19/2015 at 12:07 PM

Re: “What is greater Burlington's best juice spot?

I love the smoothies at Eco Bean-Peach Perfect is my fav!! I never knew healthy could taste so good.

1 like, 0 dislikes
Posted by Debbie Dion on 01/19/2015 at 11:39 AM

Re: “What is greater Burlington's best juice spot?

All the juice places in Burlington are doing a great thing for the community, Instead of competing, I feel they should be encouraged to work together supporting and complementing each other.

9 likes, 1 dislike
Posted by Cassie Nyberg George on 01/16/2015 at 5:39 PM

Re: “What is greater Burlington's best juice spot?

Eco Bean and Juice recently voted the #6 juice bar in the COUNTRY by the prestigious Condé Nast Traveler!!
http://www.cntraveler.com/stories/2015-01-03/americas-10-best-juice-bars-for-your-new-years-cleanse

8 likes, 0 dislikes
Posted by Trisha Desranleau on 01/16/2015 at 9:00 AM

Re: “What is greater Burlington's best juice spot?

The best juice cocktails ever!

Posted by Terry Findeisen on 01/15/2015 at 12:56 PM

Re: “What recently closed Burlington restaurant would you like to see rise from the dead?

Can we add Five Spice Café to our wish list, even though it isn't recently closed?? It was FABULOUS!! They printed a cookbook -- someone should revive it...just saying:)

8 likes, 0 dislikes
Posted by Chock Full o' Thoughts on 01/07/2015 at 3:10 PM

Re: “What's Vermont's best new restaurant of 2014?

Phoenix Table and Bar is awesome. Beautiful space, innovative and delicious food, an evolving menu, everything made from scratch -- the bread for their sandwiches and burgers, even the tonic for their specialty cocktails is made on site. The panacotta dessert was just rated by Seven Days as a 2014 favorite. Lots of great new restaurants in Stowe -- this is one of them!

Posted by Julie Pickett on 12/30/2014 at 10:47 AM

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