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Comment Archives: stories: Food + Drink: Agriculture

Re: “Vermonters Sow Seeds for the 'Napa Valley of Hard Cider'

Great article, Ken! Way to go Bradshaw! 'Bout time someone gave you some spotlight. Been drinking Terry's blends for years now!

2 likes, 0 dislikes
Posted by Colin J. McCaffrey on 11/05/2014 at 5:20 PM

Re: “Is Selling Raw Milk Viable in Rural Vermont?

I am pretty sure weekly limit for Tier II production would fall in the 260 gallons a week (150 quarts per day) range according to current VT regulations.

Posted by Benjamin Crockett on 08/07/2014 at 8:54 AM

Re: “Raw Deal? Farmers Push Back Against Unpasteurized Milk Regulations

Freedom to make your own choices of what food you eat, and whether you trust you you get it from...should be so fundamental. Industrial production and conditions for what most people eat are so unhealthy.. producing such unhealthy animals and antibiotic-laced food products... why are those considered normal, and the more natural product less so?
So backward. I'd rather take my chances with closer to natural foods, than with the mass-processed, drugged, sprayed substances most people consume regularly. Should be my choice.

1 like, 0 dislikes
Posted by cc on 02/11/2014 at 3:50 PM

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