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Comment Archives: stories: Food + Drink: Grilling the Chef

Re: “Grilling the Chef: Matt Corrente of Two Brothers Tavern

It's awesome to see this sort of mentality and food progress being pursued in Middlebury.

"I would love to see is a farmers market delivery network." This is a perfect statement for what is needed to improve our restaurants' year round access to fresh local food; it will take a lot of planning, trust, and infrastructure from both chefs and farmers to implement something of this nature, but it can certainly be done!

Thanks for the great insights, Matt... sounds like it is time to stop back by Two Brothers and check out the menu!

3 likes, 0 dislikes
Posted by Middlebury Chocolates on 09/28/2016 at 12:42 PM

Re: “Pingala Café Chef Trevor Sullivan on Going Vegan

awesome profile

2 likes, 0 dislikes
Posted by Joanna Grossman on 03/15/2016 at 6:40 PM

Re: “Grilling the Chef: Adam Longworth, the Common Man

No Joke, This is no Common Man.
This is THE Common Man
No association with any new hampshire family dining chain.
This is the original one and only Sugarbush Landmark that remains true to quality.
Adam and Lorien are always working to set the bar higher and higher, as the two exude pride of ownership and the concept of "Never Resting On Ones Laurels"
That being said, they acquired something with a quality reputation and built on it!
Making the Common Man a must for any true skier, diner, valley lover, or Mad River Devotee!
You Will Not Be Disappointed, Just Make a Reservation or pony up at the bar. well worth it.
Sincerely, A guest of three previous owners of the Common Man, saying "Best One Yet!"

4 likes, 0 dislikes
Posted by burgerbeerlovevt on 10/14/2014 at 7:15 PM

Re: “Grilling the Chef: Adam Longworth, the Common Man

Adam and Lorien ROCK! Best food anywhere! We had a fantastic dinner party at the Common Man and it could not have been better!

4 likes, 0 dislikes
Posted by Paul Jones on 10/14/2014 at 12:54 PM

Re: “Grilling the Chef: Matt Sargent

Good catch, Tina. Thanks!

Posted by Andrea Suozzo on 06/25/2014 at 9:12 AM

Re: “Grilling the Chef: Matt Sargent

Nice piece. Good luck to Matt. And there's no 'w' in Farro.

1 like, 0 dislikes
Posted by Tina M. Rocchio on 06/25/2014 at 3:33 AM

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