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Comment Archives: stories: Food + Drink: Grilling the Chef: Last 30 Days

Re: “Grilling the Chef: Matt Corrente of Two Brothers Tavern

It's awesome to see this sort of mentality and food progress being pursued in Middlebury.

"I would love to see is a farmers market delivery network." This is a perfect statement for what is needed to improve our restaurants' year round access to fresh local food; it will take a lot of planning, trust, and infrastructure from both chefs and farmers to implement something of this nature, but it can certainly be done!

Thanks for the great insights, Matt... sounds like it is time to stop back by Two Brothers and check out the menu!

Posted by Middlebury Chocolates on 09/28/2016 at 12:42 PM

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