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Comment Archives: stories: Food + Drink: Food News

Re: “Our House Bistro Expands to Plattsburgh

Good luck finding a place to park.

Posted by James Jenlins on 03/29/2017 at 4:57 PM

Re: “Olé! Hot Tamale and El Toro Open in Morrisville

@btown grubber I agree lets import some real Mexicans and have them make us food

0 likes, 1 dislike
Posted by Danley Swildon on 03/29/2017 at 9:49 AM

Re: “Olé! Hot Tamale and El Toro Open in Morrisville

Can someone please open some real Mexican in Burlington? Starving over here

1 like, 0 dislikes
Posted by btown grubber on 03/23/2017 at 6:47 PM

Re: “Spacious New Digs for Vermont Artisan Coffee & Tea

Well reasoned post Paco but what does Act 250 have to do with reason ? This statute has become a huge work project for the environment crowd giving employment to a horde of lawyers and "professionals" in this industry . It also allows those that don't wish competition to stifle new growth by engaging in obstructionist tactics. The overall protection of Vermont has been sacrificed to a patchwork process where project success depends on your financial ability to wait out roadblocks .

Getting back to Stowe and Rt 100 , this is a problem that sadly never gets better . Combined with the Mountain Road (Rt 108) , these roads are never improved except for a little tinkering . Traffic has grown ,especially large trucks and there has been no action to improve the situation . In fact things have gotten worse .

0 likes, 1 dislike
Posted by Rich ard on 03/22/2017 at 9:58 AM

Re: “Spacious New Digs for Vermont Artisan Coffee & Tea

How did this place possibly get an Act 250 permit? Traffic on Rt 100 between Stowe and Waterbury is already horrendous.

The legislature needs to audit Washington County's Act 250 commission. Growth should occur closer to the interstate where there's less impact on traffic and environment. Vail buying the ski operations, businesses like this expanding on Rt 100, and the continued growth of Stowe as a 4-season tourist destination will only provide fuel to further environmental and traffic problems plaguing the corridor.

Growth is great. But growth's gotta occur closer to the interstate and our village centers where there's existing infrastructure to accommodate additional traffic. Expanding Rt 100 to four lanes is too expensive.

1 like, 1 dislike
Posted by Paco DeFrancis on 03/20/2017 at 12:16 PM

Re: “Eat This Week, March 15 to 21: Breakfast at Limlaw's

See you there!

Posted by Bob Frazier on 03/15/2017 at 7:22 PM

Re: “Namuna Asian Kitchen Opens in Winooski

Used to LOVE Dharshan Namaste Asian Deli was so said when they switched owners. Never really cared for Spice Traders' Kitchen. It just wasn't nearly as good ss Namaste. Hopefully this new place will be just as good as Namaste.

1 like, 0 dislikes
Posted by Cheryl Pariseau on 03/15/2017 at 3:18 PM

Re: “Quimby Country Family Camp to Reopen, Host Cookouts

You have a total rockstar with Chef Tessa in your kitchen!

Posted by Denise Johnson on 03/09/2017 at 5:56 PM

Re: “The Butchery Adds Second Location, in Stowe

Excited to hear this

Posted by Jeeter Carter on 03/08/2017 at 9:19 PM

Re: “Nepali Market Expands to Burlington's New North End

Welcome to the NNE. Please consider selling fresh bulk spices and other natural foods as well. Our only choices short of going to City Market are the very lame Price Chopper and Hannifords. You should do well at that location but also consider expanding your scope a bit

6 likes, 0 dislikes
Posted by Pixelvt on 03/08/2017 at 4:23 AM

Re: “Vermont Creamery Expands to Make Even More Cheese

I absolutely love the cheese at the Creamery, and I love working there even more!!! Go 2017

Posted by Catherine Pizano on 03/02/2017 at 3:52 PM

Re: “Bohemian Bakery Opens Storefront in Montpelier

Gotta love our little food Mecca!

4 likes, 0 dislikes
Posted by Justin Turcotte on 02/09/2017 at 9:17 AM

Re: “Bohemian Bakery Opens Storefront in Montpelier

Meh. They can't compare to Red Hen and dealing with Hunt is often not worth the trouble.

0 likes, 10 dislikes
Posted by Roy on 02/08/2017 at 5:44 AM

Re: “Bohemian Bakery Opens Storefront in Montpelier

This will be AWESOME!! Their pastry is out of this world!!

2 likes, 1 dislike
Posted by Tammy Goughnour on 02/07/2017 at 5:28 PM

Re: “Owners to Close Osteria Pane e Salute, Open Hart Tavernetta

Amazing they lasted so long with such terrible business acumem

1 like, 1 dislike
Posted by Old Vermonter on 02/04/2017 at 7:36 PM

Re: “Burlington's Magnolia Rebrands, Offers Dinners

It wasn't that good before. Of they didn't reopen it wouldn't be a great loss to the Burlington restaurant scene.

6 likes, 6 dislikes
Posted by Bryan Bouchard on 01/31/2017 at 4:17 PM

Re: “Hen of the Wood Pastry Chef Opens 'Fine Diner' in Burlington

Their website does not include a menu or phone number. Any clues?

Posted by scarfer on 12/30/2016 at 2:51 PM

Re: “Mad Taco Spruces Up, Expands Catering

I love the seitan burrito in Waitsfield and the yam burrito in MontP. Now if only Mad Taco would come to Brattleboro! We have lots of open storefronts and no taquerias. Please!

1 like, 0 dislikes
Posted by MBY on 12/27/2016 at 6:16 AM

Re: “Mad Taco Spruces Up, Expands Catering

Wow, I never knew that the Mad Taco owner farms his restaurants' food! That's great to know, thanks for the info, SD food reporters. I'm excited to check out the updated Montpelier location now!

2 likes, 0 dislikes
Posted by no on 12/20/2016 at 9:06 PM

Re: “Remembering Karen Freudenberger, Founder of Pine Island Farm

I am stunned and overwhelmed with sorrow at this news- her presence was a source of inspiration from the time I first met her at Bryn Mawr College to rediscovering her nearby in VT at a recent gathering of Bryn Mawr alums at Pine Island Farm. My heart goes out to her family and friends and to the many who have been touched by her presence through visionary work here and abroad.

Posted by cjsunflower on 12/15/2016 at 7:54 PM

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