Narrow Search

  • Show Only

  • Narrow by Date

    • All
    • Today
    • Last 7 Days
    • Last 30 Days
    • Select a Date Range
    • From:

      To:


Re: “Sterling College

I absolutely love Sterling College. Great food, wonderful people, and a mission focused on environmental stewardship.

Posted by Tim Patterson on 08/25/2016 at 3:33 PM

Re: “Casa Aguilera Trading Company

Just happened to be in St. J. this weekend and stumbled across Casa Aguilera on the way to see the Eric Aho show at Catamount Arts. The smoker parked out front was a very good sign. Anyway, we had an absolutely superb lunch of brisket tacos along with the wicked maple bacon wrapped jalapeño poppers. St. J. is a pretty good drive from my house, but I'll be returning as often as possible when I'm jonesing for actual Mexican food — easily the most authentic Mexican restaurant in the state.

1 like, 0 dislikes
Posted by blackdog78 on 08/17/2016 at 9:32 AM

Re: “Fabulous Rhubarb Festival

The Champlain Valley Unitarian Universalist Society has the best Rhubarb Festival in all of Addison County! Delicious homemade rhubarb, strawberry-rhubarb and apple-rhubarb pies, muffins, and preserves are for sale. Lunch includes both a vegetarian and poultry main dish, fresh fruit and greens salad, and homemade rhubarb desserts. There's also sell hearty plants, books, jewelry and scarves at bargain prices. There's free music and children's games and face painting!

Posted by Elizabeth1inVermont on 08/16/2016 at 2:58 PM

Re: “Vermont Bagel

I have been in there 2 times and it's a awesome place

Posted by Rebecca Beauchesne on 08/13/2016 at 6:24 PM

Re: “Alive & Dead Fest

Alive & Dead Fest is bringing great tribute bands and new talent to play the songs that we all love. These bands represent many different styles and will be playing their favorite “Dead” tunes and their own material. Come and join the family for 3 days of Grateful bliss. Camp with us and enjoy the beauty of Prospect Mountain in Woodford, Vermont. Its just 15 minutes from Bennington, 1.25 hours from Albany, 1.5 hours from North Hampton, 2.75 hours from Boston and 3.5 hours from NYC. While enjoying a relaxing weekend at our mountain paradise, listen to lots of great bands, playing on 2 stages and try our various food vendors on site.

4 likes, 0 dislikes
Posted by Marc Latzky on 08/07/2016 at 10:36 PM

Re: “Sotto Enoteca

Great place, good wine, food and atmosphere !

Posted by KK on 08/07/2016 at 7:13 PM

Re: “ABC Café & Pub

The blues jams, first Wednesday of each month, are really amazing. Who would have known there are so many talented blues musicians in Vermont!

Posted by Steve Carlson on 08/03/2016 at 5:32 PM

Re: “Kingdom Crust Co.

Great food and great service!!

Posted by Stj Krc on 08/03/2016 at 3:39 PM

Re: “Trattoria Delia

Great place for a date! My fiance and I had dinner at the bar for our "date night". A lot of fun, great service and food. One constructive criticism however, not a lot of meat dishes. Just veal, rabbit (no thanks) and one steak option. Would like to see one chicken and one pork dish added to the entrees. We have eaten here many times, quality of food and of service is always consistently high.

Posted by VTShark on 07/20/2016 at 10:19 AM

Re: “Nepali Kitchen

This is the real deal folks. We have been twice this week already!

1 like, 0 dislikes
Posted by David Emerson on 07/20/2016 at 9:19 AM

Re: “Farmers & Foragers

Superb!

Posted by Andrea Bayer on 07/20/2016 at 8:55 AM

Re: “Erica's American Diner

The Country Pantry is sadly long gone and sorely missed and we've only eaten once during the next 4 owners but today 7/18/16 my wife and I decided to "give Erica's a try". My rating reflects the awesome breakfasts we were served. I had home made corned beef and hash with eggs. The hash was NOT out of a can but personally prepared by Ron, the owner, and it was remarkable. My wife had the eggs with sausage and sausage biscuit gravy and a "Mimosa". I tried hers also and it was nearly a fight. I plan on working my way through the menu. BTW - I'm 70 years old and have NEVER posted a review of ANYTHING in my life, so I'd say this must have gotten my attention.

0 likes, 1 dislike
Posted by James K. Lockwood on 07/18/2016 at 12:15 PM

Re: “Archie's Grill

So I heard you own an Ice cream scoop place right next door. What is that place called again?

2 likes, 0 dislikes
Posted by Isabella on 06/23/2016 at 8:52 PM

Re: “Roger Weingarten

Wonderful unique perspectives mixing family photos and every day objects with verve and vigor. A must see!!!

1 like, 0 dislikes
Posted by arcastle on 06/23/2016 at 5:21 PM

Re: “Roger Weingarten

I LOVED this beautiful show of Roger Weingarten's digital art and a few very entertaining sculptures. The first wonderful thing that blew me away was the saturated jewel-toned color to be found throughout the framed art. Then, as I looked more closely and carefully, I found that amazing images seemed to keep popping out and surprising me in almost every piece. The show seemed to have been hung in such a way as to provide a "flow" from one piece to the next with the variety of mood and subject making the viewer want to find out "what's next".

1 like, 0 dislikes
Posted by Joan Smith on 06/23/2016 at 4:31 PM

Re: “Sandy's Books & Bakery

Our home away from home. The best everything!!!!! Best soups, best bagels, best breakfast....if she served dinner we would be there for that too. The vibe in this funky, loving "community center" is warm compassionate and electric while being stimulating and soothing!!!! Sound impossible? Just visit, spend some time. Join in the conversation. There is always some sort of chatter or curl up with a latte and a good book. See you there.

1 like, 0 dislikes
Posted by Janice Yelland on 06/14/2016 at 5:46 AM

Re: “'Material Matters'

Judy Dales of the Exhibition Committee offered the following comment:

"This exhibit presents an exciting sampler of the work being done by fiber artists today: baskets with unusual surface treatments; knitted sculpture, both thought provoking and whimsical; quilted works ranging from complex subtle designs to bold, graphic work; woven wearables to wall weavings; hand painted and dyed fiber pieces; and imaginative assemblages made from both fiber and natural objects. The items in this exhibit cross boundaries, sometimes obviously fiber work, other times mixed media, thus truly representing the broad range of surface design today."

Exhibit dates will be June 1 - 28, 2016

1 like, 0 dislikes
Posted by Sharon Webster on 06/11/2016 at 9:09 PM

Re: “Madsonian Museum of Industrial Design

The Madsonian Rocks! Fun for all ages HANDS ON!!!

Posted by sheena91 on 05/26/2016 at 6:03 PM

Re: “The Daily Planet

My first time back in a few years and in just one meal it is back on my "go to" list! We went during Restaurant Week 2016 and I was the only one that went off the regular fare menu. I had the Bone Marrow Bread Pudding, the Roasted Red Beet "Osso Bucco" and concluded with the Chocolate Chip Cookie Sliders. Imaginative, delicious, cooked to perfection, etc. Incredible flavor profiles! My hat's off to the chef! Thank you Copey!

Posted by Donald G. Imgram on 04/28/2016 at 8:43 AM

Re: “Leadercast 2016: Architects of Tomorrow

I've been to Leadercast back when I was living in New York. It is such an amazing experience and I am so excited it's coming to Vermont!

Posted by Brad Schwartz on 04/22/2016 at 11:44 AM

Social Club

Like Seven Days contests and events? Join the club!

See an example of this newsletter...

Recent Comments

Keep up with us Seven Days a week!

Sign up for our fun and informative
e-newsletters:

All content © 2016 Da Capo Publishing, Inc. 255 So Champlain St Ste 5, Burlington, VT 05401
Website powered by Foundation