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Re: “Trattoria Delia

Great place for a date! My fiance and I had dinner at the bar for our "date night". A lot of fun, great service and food. One constructive criticism however, not a lot of meat dishes. Just veal, rabbit (no thanks) and one steak option. Would like to see one chicken and one pork dish added to the entrees. We have eaten here many times, quality of food and of service is always consistently high.

Posted by VTShark on 07/20/2016 at 10:19 AM

Re: “Nepali Kitchen

This is the real deal folks. We have been twice this week already!

Posted by David Emerson on 07/20/2016 at 9:19 AM

Re: “Farmers & Foragers

Superb!

Posted by Andrea Bayer on 07/20/2016 at 8:55 AM

Re: “Erica's American Diner

The Country Pantry is sadly long gone and sorely missed and we've only eaten once during the next 4 owners but today 7/18/16 my wife and I decided to "give Erica's a try". My rating reflects the awesome breakfasts we were served. I had home made corned beef and hash with eggs. The hash was NOT out of a can but personally prepared by Ron, the owner, and it was remarkable. My wife had the eggs with sausage and sausage biscuit gravy and a "Mimosa". I tried hers also and it was nearly a fight. I plan on working my way through the menu. BTW - I'm 70 years old and have NEVER posted a review of ANYTHING in my life, so I'd say this must have gotten my attention.

0 likes, 1 dislike
Posted by James K. Lockwood on 07/18/2016 at 12:15 PM

Re: “Archie's Grill

So I heard you own an Ice cream scoop place right next door. What is that place called again?

1 like, 0 dislikes
Posted by Isabella on 06/23/2016 at 8:52 PM

Re: “Roger Weingarten

Wonderful unique perspectives mixing family photos and every day objects with verve and vigor. A must see!!!

1 like, 0 dislikes
Posted by arcastle on 06/23/2016 at 5:21 PM

Re: “Roger Weingarten

I LOVED this beautiful show of Roger Weingarten's digital art and a few very entertaining sculptures. The first wonderful thing that blew me away was the saturated jewel-toned color to be found throughout the framed art. Then, as I looked more closely and carefully, I found that amazing images seemed to keep popping out and surprising me in almost every piece. The show seemed to have been hung in such a way as to provide a "flow" from one piece to the next with the variety of mood and subject making the viewer want to find out "what's next".

1 like, 0 dislikes
Posted by Joan Smith on 06/23/2016 at 4:31 PM

Re: “Sandy's Books & Bakery

Our home away from home. The best everything!!!!! Best soups, best bagels, best breakfast....if she served dinner we would be there for that too. The vibe in this funky, loving "community center" is warm compassionate and electric while being stimulating and soothing!!!! Sound impossible? Just visit, spend some time. Join in the conversation. There is always some sort of chatter or curl up with a latte and a good book. See you there.

1 like, 0 dislikes
Posted by Janice Yelland on 06/14/2016 at 5:46 AM

Re: “'Material Matters'

Judy Dales of the Exhibition Committee offered the following comment:

"This exhibit presents an exciting sampler of the work being done by fiber artists today: baskets with unusual surface treatments; knitted sculpture, both thought provoking and whimsical; quilted works ranging from complex subtle designs to bold, graphic work; woven wearables to wall weavings; hand painted and dyed fiber pieces; and imaginative assemblages made from both fiber and natural objects. The items in this exhibit cross boundaries, sometimes obviously fiber work, other times mixed media, thus truly representing the broad range of surface design today."

Exhibit dates will be June 1 - 28, 2016

1 like, 0 dislikes
Posted by Sharon Webster on 06/11/2016 at 9:09 PM

Re: “Madsonian Museum of Industrial Design

The Madsonian Rocks! Fun for all ages HANDS ON!!!

Posted by sheena91 on 05/26/2016 at 6:03 PM

Re: “The Daily Planet

My first time back in a few years and in just one meal it is back on my "go to" list! We went during Restaurant Week 2016 and I was the only one that went off the regular fare menu. I had the Bone Marrow Bread Pudding, the Roasted Red Beet "Osso Bucco" and concluded with the Chocolate Chip Cookie Sliders. Imaginative, delicious, cooked to perfection, etc. Incredible flavor profiles! My hat's off to the chef! Thank you Copey!

Posted by Donald G. Imgram on 04/28/2016 at 8:43 AM

Re: “Leadercast 2016: Architects of Tomorrow

I've been to Leadercast back when I was living in New York. It is such an amazing experience and I am so excited it's coming to Vermont!

Posted by Brad Schwartz on 04/22/2016 at 11:44 AM

Re: “People’s United Bank (Montpelier)

I have been with Peoples United Bank for 5 years .The customer service in this bank has exceeded my expectations. Manager helped me get organized in a way that has helped me grow my business. I recommend that any young entrepreneur or start up to get signed up with their business banking services as it can be difficult for an artist/creative person to get organized. I also have an account here and I am very satisfied with this bank. Incidentally, if you are searching information about Peoples United Bank you can find it here http://www.usbankinginfo.com/bank/peoples-united-bank/

Posted by Alla Fisunova on 04/22/2016 at 11:29 AM

Re: “Lake Willoughby and Mt. Pisgah

I may be biased toward Lake Willoughby as I live in nearby Lyndonville. However, it truly is one of the most beautiful and peaceful lakes going. You can swim (yes it's cold, but not bad), hike, sit and read a book, paddle in a kayak or canoe and many other things. The view can't be beat and it makes for a wonderful break from the often hectic world we live in. Give it a chance - it is worth the drive.

Posted by Stephanie Jackson on 04/21/2016 at 11:05 AM

Re: “Wildlife Social & Film

How timely this event is! Recent public protest from the majority of NH residents have spoken loudly against the proposed bobcat trapping/hunting and recently the publicized concern from residents of Shoreham, VT with coyote killings. What a marvelous opportunity for the Vermont and New Hampshire /Dartmouth community to have a chance to learn not only how essential predators and wildlife are to the ecosystem but also to gain awareness how we as citizens can do more as animal stewards, learn about sustainable and non-lethal methods ,and how to become advocates against animal and wildlife cruelty or the barbaric-savagery of trapping. Looking forward to an incredible panel of presenters and the feature film; Medicine of the Wolf and meeting the Protect Our Wildlife representatives.

2 likes, 0 dislikes
Posted by Nagualtonal on 04/06/2016 at 2:43 PM

Re: “La Boca Wood Fired Pizzeria

We love La Boca! Talk about local ingredients... you can order any pizza on their menu gluten-free with a crust that is made right in Essex. They have definitely worked out any kinks there may have been from when they first opened up in 2014. Their staff is so accommodating and friendly. I can walk in on a busy weekend evening, order a takeout pizza or two, and they consistently have it ready to go in 15 minutes. We're picky and we LOVE this place! American Flatbread is one of our long-time favorites, and this place seriously gives it a run for its money. It's a good thing it's in the NNE!

1 like, 0 dislikes
Posted by Heather D Shea on 04/02/2016 at 8:44 PM

Re: “WBTV-LP Unplugged With Dom Berrini of WRUV’s 'Exposure'

A great conversation about a great topic.

Posted by Gussie Fink-Nottle on 03/31/2016 at 5:44 PM

Re: “Mo’Vegas Fill Station

The best Growler Fill Store, Beer Store, Cigar Store, and Gourmet Grocer in the Stowe Area!

Posted by James Edward Malin on 03/24/2016 at 3:50 PM

Re: “Ola Carson

great! all new work I'm told.

Posted by David Carson on 03/21/2016 at 12:10 PM

Re: “Sabai Sabai Thai Cuisine

Some of the best hot food in Vermont. The medium pad kee mao is hot. The other dishes ordered hot are ... hot. Everything we've had there is yummy and the sushi is fresh and good. What's not to like?

1 like, 0 dislikes
Posted by jmyii on 03/17/2016 at 3:08 PM

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