Since 1982, the Planet has carved out a hip space for food, local art and bar banter. New chef-owner Neil Solis took the reins in early 2020, promising to continue the restaurant's rich history.
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Tom kha, satay, stir-fries and curries take their cues from food carts and family tables across Thailand. Vermonters have voted this the best Thai restaurant in the state for seven years straight. View the menu... Note: Description may be out of date.
Inside a historic train station, guests feast on comfort fare such as buttermilk-brined smoked chicken, from-scratch soups and burgers. Sunday is brunch only.
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Deli no more: This speakeasy-style bar rebranded in 2021. Head to the intimate space for expertly made vintage cocktails and live jazz.
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Inside a former bowling alley, hopheads gather for the veteran-owned brewery's ales, stouts and aromatic IPAs. Soak it all up with a burger and pretzel sticks from the on-site Grazers restaurant. Sunday brunch.
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During breakfast, this historic storefront griddles every style of egg. Later in the day, options range from pizza to shepherd's pie to sesame-seared tuna. Weekend brunch. No dinner on Sunday.
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Grafton's namesake historic inn welcomes visitors for farm-to-table plates such as butternut squash ravioli in nutmeg-cider cream. The Vermont-chic Pine Room Bar within the tavern supplies local beers and spirits.
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The inn's kitchen offers dishes such as Kansas City-style ribs, Yankee pot roast, tofu poke bowls and spicy "Seanbalaya" stew as part of its winter takeout menu. Order online.
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Three miles south of Mount Snow, this restaurant dishes pub fare and polished entrées such as roast duck with plum-tea sauce. Lunch and raw bar Friday through Sunday.
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Fill up for a run down the mountain with a beef burger or "haute" dog. For après-ski, there are Maker’s Mark milkshakes and local draft beers.
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Check out a hyper-local dinner event or holiday brunch at the historic Enosburg Falls inn. The seasonal prix fixe menu features local foods and includes an appetizer, entrée and dessert.
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If sampling the housemade ales and porters at the tasting bar inspires you to brew your own, check out the homebrew shop. This veteran-run business offers nightly specials, including pizza on Thursday.
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In the pub of a newly renovated hotel, sip a cocktail with a hearty dinner by the fire or enjoy a local brew at the bar while taking in the big game.
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Chef-owner Matt Birong melds international flavors with local ingredients in his "creative-casual" food. Look for eggs Benedict specials on Sunday and bean-to-bar chocolate with organic cacao sourced directly from the Dominican Republic.
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The River Street restaurant serves inexpensive pizzas, burgers and fried seafoods — but the best reasons to stop in are the tamales, empanadas and other authentic Mexican specialties.
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Everything about this inn's restaurant screams classed-up country-chic — from the library-esque lounge trimmed in antique wood to the craft cocktails and duck confit.
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Crooked Ladle Catering operates a restaurant co-located with Everything Nice, a retail store that supports a pay-what-you-can meal program called the Giving Fridge. Chef Loren Urban's menu incudes small plates such as a Japanese barbecue turkey wing with kimchi and coconut-green chile fish croquettes with ginger-soy pickled veggies. Larger dishes include fried quail on a cornbread waffle with bacon-braised collards and truffle mac and cheese.
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