Inside a historic train station, guests feast on comfort fare such as buttermilk-brined smoked chicken, from-scratch soups and burgers. Sunday is brunch only.
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During breakfast, this historic storefront griddles every style of egg. Later in the day, options range from pizza to shepherd's pie to sesame-seared tuna. Weekend brunch. No dinner on Sunday.
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Beer pilgrims travel from near and far to snag cans of Heady Topper and Focal Banger — at one of Vermont's seminal small-batch breweries. At the Alchemist Beer Café, fans can also order a one-of-a-kind, cask-pulled Heady Topper along with a wide choice of cans and bottles of Alchemist brews available nowhere else. There is a small snack menu. Bringing food from other local establishments is encouraged, as are reservations.
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This bar, restaurant and music destination in a converted auto shop on the Mountain Road offers traditional Mexican street tacos, fresh ceviche and the ultimate bar snack: crunchy chicharrónes.
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Flatbreads topped with local, organic ingredients bake before your eyes in a wood-fired oven. Opening summer 2022.
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You can't miss this roadside pizzeria seven miles southwest of Smugglers' Notch. Outside, it's painted green, white and red for the Italian flag; inside, all the dough and sauces are homemade.
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Tucked inside Mirror Mirror's beauty store, spa and salon, this cocktail and wine lounge features drinks on draft and juices made with local produce — including fresh, cold-pressed Bloody Marys on Sundays.
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This dive draws 'em in with wings, cheeseburgers, TV, pool tables and a fireplace. Live music and DJs on the weekend.
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Bakers turn out 20 different styles of bagel daily, plus 15 flavors of cream cheese — pumpernickel with bacon horseradish, anyone? Breakfast and lunch sandwiches reign here.
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Baristas perk up patrons with locally roasted coffee and espresso drinks. Need fuel for the slopes? Go for a morning pastry or breakfast sandwich — or an afternoon smoothie.
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Close to the slopes, chefs sling wood-fired pizzas, roasted meats and burgers to accompany thoughtful cocktails and 25 beers on tap. Weekend lunch.
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Duck inside an 1820s farmhouse for fresh oysters, braised pork or the ever-popular pan-seared lobster. Friendly service turns first-timers into regulars.
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Locals love this coffee stop for its extensive array of drinks, from a maple latte with real Vermont syrup to beer, cider and wine. Swing by, too, for a fresh croissant, muffin or panini. Weekend beer tastings.
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Locals love this coffee stop for its extensive array of drinks, from a maple latte with real Vermont syrup to beer, cider and wine. Swing by, too, for a fresh croissant, muffin or panini.
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This family-run restaurant is small, but the flavors of its smoke-kissed 'cue are big. The brisket is smoked for 16 hours, and the ribs are served with pickled veggies and mac and cheese.
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Relax just off the Stowe Recreation Path with a "kick-ass" burger — patty varieties range from traditional beef to housemade salmon. Up and at 'em early? Stop by for the newly added breakfast service.
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The winery offers internet and phone orders for flat-rate shipping. Curbside pickup available, call to place your order. Visit the website for cocktail and sangria recipes.
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Kick back with a pint of house-brewed beer and a BBQ Addiction burger with pulled pork, brisket and bacon. There are always St. Louis-style ribs straight from the smoker.
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Holy cow! This snack shack offers more than 30 burgers with beef from Boyden Farm just down the road — but any burger can be made veggie. Get yours topped with smoked Gouda or Roquefort.
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Locals pour in for daily drink specials and bites both small (albóndiga sliders, jalapeño poppers) and large (barbecue ribs, chicken and waffles). Sunday brunch.
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Butcher shop, fishmonger and fromagerie in one, this market also has a strong sandwich game. Order a classic Reuben or a prosciutto Caprese.
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In this sunny country café, mimosas are made with hand-squeezed orange juice. The house-baked Southern biscuits and acai bowls are faves.
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In the heart of Stowe Village, locals and visitors forge friendships over hearty and healthy fare — from veggie-packed omelettes to loaded sandwiches and salads. Pastries and sweet treats change daily.
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