Warm up by three fireplaces as you peruse the 46-page wine list at this Relais & Chateaux property. Try the venison tartare or roast pheasant with maitake mushrooms.
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Brewmaster Dan Badger brings experience from California's Mammoth Brewing and Vermont's Long Trail Brewing Company to this farmstead brewery just two miles from the Port Kent ferry.
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At this seasonal lakefront eatery, order from a classic American menu with French flair. Docking is available for visitors arriving by boat. Open May through October.
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Find fluffy omelettes and flapjacks, open-faced sandwiches and housemade cinnamon buns at this friendly breakfast and lunch spot.
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Local ingredients fill the quirky drinks and eats at this eclectic gastropub. Sip a cilantro daiquiri alongside crispy goat with curry rice, herbs and feta-creamed spinach.
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The seasonal menu inside this elegant, historic inn might include miso-glazed wild salmon and cod Provençal — or choose from a mélange of chunky salads and steaks.
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While the sun sets over Lake Placid, begin with a Caesar salad with handmade, calamari croutons. As the cool sets in, the outdoor wood burning fireplaces at this Relais & Chateaux property keep you and your braised veal warm. Finish off with a plate of European and local cheeses.
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Just steps from the Charlotte-Essex ferry, this lakeside dive offers unfussy pub fare with free docking for guests arriving by boat. Open Memorial Day through Columbus Day.
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518-310-3200
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