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The staff at this intimate eatery smoke and cure meat, create from-scratch condiments, and bake their own breads for a seasonally driven menu.
Families flock to this diner for big breakfasts, as well as for pulled turkey platters, fish-and-chips and monkey bread.
Everything is homemade at this longstanding pizza and pasta joint. Try a "Village Special" with peppers, pepperoni, onions, 'shrooms, ground beef and sausage.
The dining room at this romantic country inn serves dishes such as duck with pomegranate demi-glace. The relaxed tavern offers roasted-corn-and-mushroom risotto.
Enjoy the seasonal raw bar and award-winning wine selection at this upscale spot, distinguished as a small luxury hotel.
Wednesday is "All-You-Can-Eat" night at this pizzeria and sandwich shop. Try “The Works.” Call for hours.
Start with deep-fried ravioli in tomatillo cream sauce and proceed to Mediterranean salmon . After a homemade dessert, how about a stroll through the gardens? On Sunday, brunch replaces lunch. Open Tuesday in July and August.
Try the prime rib at this friendly neighborhood bar and steakhouse. It’s a 40-year-old institution.
Revolution Kitchen
The goal at this international vegetarian spot is to make you not miss the meat. Dishes include flavorful pastas, tacos and curries.
Catch the game while tucking into the renowned prime rib. There are also 30 burgers, including the two-pound “Dozer.” Free happy-hour food Wednesdays and Fridays and weekend brunch.
Chef-owner Ornon Jilandharn grew up in Thailand, where his mother taught him how to cook. The menu includes Thai classics such as tom kha and massaman curry. No lunch on weekends.
This popular rural café serves handmade, European-style pastries. There’s pizza on Friday and Saturday night. Closed March to May.
No longer a Ramunto's franchise "everything is same but the name" including Sicilian and New York-style slices. Choose from 40 speciality pies — such as the Eight Veg Primavera, topped with slow-roasted eggplant and caramelized onions.
The local brews on tap change weekly at this family restaurant. Accompany them with house-smoked meats, Mexican specialties or seafood.
Diners help themselves to coffee at this family-owned-and-operated café. Don’t miss the French-toast sandwich, seasoned with cinnamon and filled with apples and maple cream.
52 total results

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