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    Check out a hyper-local dinner event or holiday brunch at the historic Enosburg Falls inn. The seasonal prix fixe menu features local foods and includes an appetizer, entrée and dessert.
    Note: Description may be out of date.
    • 527 Main St., Enosburg Falls, VT (map)
    • phone802-933-3030
    • website
    Skiers pop into the Gadd Peak lodge for hot chocolate, chili and sandwiches. In the evening, climb aboard the Cabin Cat for transport to and from a candlelit feast.
    Note: Description may be out of date.
    • 1840 Sugarbush Access Rd., Warren, VT (map)
    • phone802-583-6300
    • website
    Warm up by three fireplaces as you peruse the 46-page wine list at this Relais & Chateaux property. Try the venison tartare or roast pheasant with maitake mushrooms.
    Note: Description may be out of date.
    The Green Mountain Boys once gathered around the original Orvis stone hearth at this refined lodge. The decadent steakhouse menu features Vermont Wagyu steaks and marrow bones with foie gras.
    Note: Description may be out of date.
    Take the gondola up Mount Mansfield for panoramic views and upscale New England fare. Lunch in winter. The Summit Series Dinners make for memorable Saturday nights year-round.
    Note: Description may be out of date.
    Enjoy a prix-fixe three-course menu on Thursday and Sunday throughout winter. Reservations are required.
    Note: Description may be out of date.
    • 5 Village Lodge Rd., Stratton, VT (map)
    • phone802-297-4036
    • website
    The sunny resort bistro serves creative fare such as togarashi-crusted tuna and butternut squash bisque with spiced coconut cream.
    Note: Description may be out of date.
    Savor chef Jevgenija Saromova's farm-fresh prix-fixe suppers — or sit for a seven- or 12-course tasting menu at the Chef's Table. Reservations required, except during summertime tavern nights.
    Note: Description may be out of date.
    • 2709 W. Woodstock Rd., Woodstock, VT (map)
    • phone802-457-7052
    • website
    Picturesque views and candlelit dining enhance elegant plates of wiener schnitzel and specialties from the Trapp Lodge Farm. Breakfast fare, starting at $8, includes a short stack of oatmeal pancakes.
    Note: Description may be out of date.
    Michael's on the Hill
    Elegant, ever-changing plates such as vegetable gnocchi and poached Maine lobster make the most of New England ingredients and the chef-owner's European roots.
    Note: Description may be out of date.
    • 4182 Route 100, Waterbury Center, VT (map)
    • phone802-244-7476
    • website
    Guests celebrate special occasions over salmon cannelloni and stuffed Chateaubriand at this award-winning restaurant. Most tables overlook Bromley Brook.
    Note: Description may be out of date.
    • 10 Tollgate Rd., Manchester Center, VT (map)
    • phone802-362-1779
    • website
    On wintry Saturdays, a snowcat whisks people away on an après-ski adventure. The intimate excursions include hors d'oeuvres — think bison pinwheel skewers and apple cider beignets — and craft cocktails.
    Note: Description may be out of date.
    • 4763 Killington Rd., Killington, VT (map)
    • phone800-621-6867
    • website
    There are just six tables at this petite dinner destination, notable for its curated wine list and seasonal dishes with international influence. Consider the Caribbean-style lobster risotto.
    Note: Description may be out of date.
    A candlelit 1925 Worcester dining car sets the mood for meals of smoked-trout tartlets and rabbit loin with Spanish ham and poached pears.
    Note: Description may be out of date.
    • 132 Elliot St., Brattleboro, VT (map)
    • phone802-257-4922
    • website
    Every Tuesday mid-June through mid-October, visitors tour the grounds by hayride, then sit down to a farm-fresh meal prepared by a local chef.
    Note: Description may be out of date.
    • 5901 Pleasant Valley Rd., Cambridge, VT (map)
    • phone802-644-6598
    • website
    The menu shifts with the seasons at Stratton's elegant resort eatery. Look for handcrafted plates such as squid-ink agnolotti and hibiscus-crusted rack of lamb.
    Note: Description may be out of date.
    • 19 Village Lodge Rd., South Londonderry, VT (map)
    • phone802-297-9200
    • website
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