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Michael's on the Hill
This romantic, farm-to-table fine-dining restaurant has alpine roots. Swiss- trained chef-owner Michael Kloeti runs the kitchen. The menu changes regularly, but homemade gnocchi and chocolate fondue are perennials.
The menu changes regularly at this highly acclaimed Italian restaurant. But favorites such as squash blossom fritters with honey and truffle oil and potato-crusted seabass are always available. Eat in the elegant dining room or at the comfy mahogany bar.
The Common Man
Located in a 19th-century barn, this restaurant serves fresh, made-from-scratch contemporary cuisine under chandeliers. In the summertime, most food is sourced from the Mad River Valley.
Candles and a changing seasonal menu give this restaurant a fine-dining feel, but its old-mill setting is rustic. Serving ultralocal meats, greens and cheeses has earned the chef-owner several James Beard Award nominations. On Monday, all the food on the chalkboard menu is less than $20.
Diners order freshly baked lavash bread to go with a large selection of Turkish fare. Specialties include kebabs, earthenware casseroles and apple-maple baklava, served with Turkish coffee or wine.
Restaurateur and sommelier Richard Fink and chef Lee Duberman have been serving "sophisticated, healthy food" at this destination restaurant for more than 16 years. This farm-to-table restaurant sources many of its ingredients from the Brookfield area.
Twenty-eight taps attract guests to this gastropub, as do hearty dishes such as short rib poutine and barbecue-braised pork shank with bacon-jalapeño mac-and-cheese.
Don’t miss this pub's prime-rib nights. Veggie lasagna and a Dutch burger with Gouda cheese are also specialties.
The wood-fired grill here cooks dry-aged steak and other local meats. Don't miss the exquisite craft cocktails.
North Hero House Inn & Restaurant
Friendly staff and a romantic setting overlooking Lake Champlain set this inn-restaurant apart. The kitchen is committed to local, seasonal ingredients. Hours vary seasonally, so call ahead.
Stonework and beams make the inside of this gastropub look like a castle. The extensive selection of potables includes dozens of wines, 150 ales and 100 single-malt Scotches. Brunch on Sunday.
Located right in the village, this cozy, subterranean dining room turns out elegant plates of seafood, steak, pasta, and dessert. When it's warm, people-watch from the porch.
The New York Times says you can find "the world's most decadent breakfast" at this casual, Dutch-themed eatery. Enjoy 80 varieties of Dutch pancakes – similar to crêpes – in sweet and savory flavors.
This family-style restaurant serves up delicacies from America, Italy and Greece. Try the chicken souvlaki or the gyros. Creemee stand in the summer.
Piecasso Pizzeria & Lounge
Choose from hand-tossed New York-style pizzas as well as pasta, salads and entrées. A spinach, basil, tomato, garlic and onion pie is called the Treehugger.
466 total results

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