Tom kha, satay, stir-fries and curries take their cues from food carts and family tables across Thailand. Vermonters have voted this the best Thai restaurant in the state for seven years straight. View the menu... Note: Description may be out of date.
Inside a historic train station, guests feast on comfort fare such as buttermilk-brined smoked chicken, from-scratch soups and burgers. Sunday is brunch only.
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At A&W's last carhop-assisted hangout in New England, locals line up for root beer floats, cheeseburgers and hand-cut French fries. Open May through October.
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Sit down for a prosciutto-fig-and-Brie panini at an Italian specialty foods market brimming with fresh mozzarella, cured meats and breads.
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Locals head to South Burlington's beloved French fry stand day and night for hand-cut spuds, fast burgers and summer creemees. Open 'til midnight on Friday and Saturday.
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You can't miss this roadside pizzeria seven miles southwest of Smugglers' Notch. Outside, it's painted green, white and red for the Italian flag; inside, all the dough and sauces are homemade.
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"All-homemade everything" is the family-run diner's tagline. Hot turkey dinners and the Woodsman burger are big hits. No dinner Sunday through Wednesday.
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Customers queue up for big beef, turkey and veggie burgers — plus fries and jumbo hot dogs — all with a fresh and local focus. For dessert, head to the adjacent scoop shop.
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Inn guests and the general public feast on potato gnocchi, porterhouse veal chops and pan-roasted duck at a chef-owned inn built in 1847. Enjoy cocktails on the patio during the town farmers market on summer Fridays.
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The Hilton Garden Inn's lobby restaurant serves American dishes with Vermont flair, such as a smoky cheddar macaroni and cheese and an autumn salad with warm apple-cranberry vinaigrette.
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ArtsRiot has reopened with New York-style pizza by the slice and a limited menu of Italian salads and snacks plus Moroccan BBQ wings, wine, beer and some basic cocktails.
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Artful sushi presentations and prawns with honeyed walnuts are on order at this restaurant near Majestic 10 cinema.
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The sushi is fresh and affordable, as are the Chinese and Thai dishes — think whole Peking duck and mango prawns.
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The subterranean spot serves noodles, dumplings and sushi from across Asia. The fusion maki and miso soup will keep you coming back for more.
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From a hillside perch overlooking Route 2, the Maglaris family has been serving lamb gyros, skillet breakfasts and other Greek diner plates to Vermonters for nearly 100 years.
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Chef-owner Fred Dominguez's spice-laden dishes might include tacos, chiles rellenos and El Bombero: a marinated chicken or seasoned beef burrito with housemade sauce and chipotle cream.
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Sit at the bar, in the dining room or in a vintage Rutland Railway caboose while enjoying hickory-smoked barbecue with jalapeño corn bread and homemade baked beans. Weekend and holiday lunch.
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Junction of routes 4 and 100, Killington, VT (map)
This dive draws 'em in with wings, cheeseburgers, TV, pool tables and a fireplace. Live music and DJs on the weekend.
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The New North End’s bagel bakery doubles as a neighborhood meeting spot. Find specialty sandwiches and 16 kinds of cream cheese, plus a creemee window open May through September.
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Dozens of bagel varieties plus a selection of flavored cream cheeses equals breakfast bliss. Lunchtime brings traditional sandwich options, as well as specialty and oven-baked options.
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Bagel sandwiches here are next-level: The Caprese comes with mozzarella, tomato, prosciutto and basil, topped with a housemade Italian dressing. Round out your meal with soup or salad.
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Layer Boar's Head deli meats onto a wrap or a bagel of your choice — flavors include maple-wheat, jalapeño-cheddar and bacon-cheese.
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No surprises here — just hot-and-sour soup, General Tso’s chicken, pupu platters, and other popular Chinese American plates.
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Alongside traditional pad Thai, the kitchen turns out panang curry and Ga Pow "crazy bowl," a spicy treat for the bold and brave.
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802-655-4888
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