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If you're looking for "I Spys," dating or LTRs, this is your scene.
If you're looking for full-on kink or group play, you'll get what you need here.
Fun to read this! I've declared leftovers a million times and no one seems to care. I'd say go for it.
Apparently, Nespresso assured NECI of this fact. Which other establishments have the machines? Sounds like potential Nespresso intrigue!
Clayton, you are so right! I love that salty MLCFC and its honey butter bath. Let's just say that and Nectar's and Parkside are my top three. Add the Family Table in Jeffersonville and you've got my Big Four.
Yes, Kate, David Logan is there. It looks like Logan's of Vermont is going to be more focused on catering. More on that in the new year!
Waterworks doesn't have kibbeh (at least not yet), but I've had it raw several places in Vermont. We're not in California — tartares and crudos are just fine here.
Thanks so much for filling me in, Brian! I asked servers and they didn't know. The safe made me think it might have been a bank. I appreciate the history lesson.
Marc Stein was the first to correctly identify the Reservoir Restaurant & Tap Room's Misty Knoll Farm fried chicken with garlic mash, Shed Mountain Ale gravy, coleslaw and a biscuit. Thanks for playing everyone!
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