VivaVermont 
Member since Feb 26, 2010


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Latest Review

Re: “Shalimar of India

The ambiance and service is seriously lacking but the food was decent. I had a mango lassi, garlic naan and saag paneer. The mango lassi was exceptional but I found the naan and the saag average. The prices are a bit high for the venue and what you get but overall it was a pleasant experience.

Posted by VivaVermont on 11/07/2014 at 2:45 PM

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Recent Comments

Re: “Revolution Kitchen

Beautiful space but pretentious overall?
We waited 30 minutes to be seated on a weekday and then waited another hour for our food. The service was very slow but hopefully this kink will be worked out as the restaurant progresses. I will say it's a beautiful space. You feel like you're in a romantic, old farmhouse or at a garden party. The ambiance is very nice. The food was ok, nothing special, and very expensive. We had the fried wontons which tasted burnt to me. I did like the beer selections on tap. My bangkok curry was good but didn't resemble a true curry to me. It was just some rice noodles in a thick sauce with veggies. And, for $17, it was no better than other cheaper options in Burlington. The bar area is cute and this place would be good for a drink with a friend or date night but I've had my one dinner here to last me for a long time. Kudos for making the space nice, though. Food: 4 Ambiance: 4 Service: 3

Posted by VivaVermont on 08/29/2013 at 2:14 PM

Re: “The Bobcat Café & Brewery

Best salad ever
The Bobcat Cafe is consistently excellent. The smoked salmon and arugula salad is the best salad I've ever had. Food: 5 Ambiance: 5 Service: 4

Posted by VivaVermont on 03/12/2013 at 3:35 PM

Re: “Pauline's Café

Glass half full
I went to Pauline's for the first time on a Wednesday evening and was seated immediately at a cozy booth near the bar. Our waitress was friendly and helpful and I was impressed with the menu and specials. I ordered a glass of Pinot Grigio which came 1/4 full which was disappointing. My caesar salad tasted fresh but I would suggest using less salty anchovies and more dressing. My scallops were a bit small compared to the mountain of Jerusalem artichokes on the side but the beets were a nice touch. I decided to have a post-dinner martini but it took ten minutes for someone to notice us and by then my craving had passed. Oh well, a last minute martini never hurt anyone. Food: 3 Ambiance: 3 Service: 3

Posted by VivaVermont on 05/14/2010 at 2:40 PM

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