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Published January 26, 2011 at 12:59 p.m.
Porchetta is suddenly trendy, but what the heck is it? Alice heads to Costello's Market in Middlebury to watch as chef-owner John Hamilton prepares the meltingly tender Italian pork roll from scratch.
Want to learn more about the market? Click here to read "La Dolce Middlebury."
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About The Author
Alice Levitt
Bio:
AAN award-winning food writer Alice Levitt is a fan of the exotic, the excellent and automats. She wrote for Seven Days 2007-2015.
AAN award-winning food writer Alice Levitt is a fan of the exotic, the excellent and automats. She wrote for Seven Days 2007-2015.
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