About me: I'm the food writer for Seven Days newspaper and a devotee of all things culinary. I designed my own B.A. at the University of Vermont in a field called "Interdisciplinary Food Studies," and own over 400 books about food. Many of these are cookbooks from all over the world, a bunch are other kinds of tasty tomes. The most ancient book in my collection is from 1893.
Philosophically, I'm a proponent of ethical eating -- you'll hear a lot more about that if you read the blog. I base my diet on local, seasonal food, supplemented with exciting products that are best when they come from a specific region of the world -- think balsamic vinegar from Modena and Parmigiano-Reggiano cheese. I've eaten at a handful of the best restaurants in the world, but also swoon over good hamburgers and comfy bowls of mac & cheese.
Yep -- I looooove food.
My wacky college major: My "Interdisciplinary Food Studies" major consisted of fiction and non-fiction writing, food ethics, sociology, anthropology, basic nutrition, sensory evaluation of food and lots more. I minored in philosophy and dabbled in studio art and film. I managed to make almost every course I took relate to food in some fashion.
About the Omnivore: Since the Seven Days newspaper has a local focus, this is a place where I'll post my thoughts about more expansive food-related topics. Here are a few of the special features I'm planning:
scarfer: Their website does not include a menu or phone number. Any clues?
MBY: I love the seitan burrito in Waitsfield and the yam burrito in MontP. Now if only Mad Taco…