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An Orgy of Oysters 

I love raw oysters as much as the next gal, and probably more. In fact, not long after sucking down a bunch with James-Beard-Nominated author Rowan Jacobsen, I realized that cooked oysters, which lack the subtlety and nuanced flavors of the glistening, opalescent raw shellfish, no longer do it for me.

But I still have limits. I can imagine eating a couple dozen at one sitting, but 35 dozen? (For the non-mathematically inclined, that's 420 slippery beasts). That's how many the slim, punky-looking Patrick "Deep Dish" Bertoletti, 22, ate in order to win the Acme World Oyster Eating championship belt. And he did it in eight minutes. Eight! I like to eat, a lot, but I can't even imagine...

You can read more about the contest here.

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About The Author

Suzanne Podhaizer

Suzanne Podhaizer

Bio:
Suzanne Podhaizer was a Seven Days food writer and editor from 2006 until 2010. In 2008, she won first prize for food writing from the Association of Alternative Newsmedia for papers with circulation under 55,000.

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