Hen of the Wood — Good chefs cost money. And locavore products don’t come cheap. But a delicious dinner at Burlington’s hottest new restaurant is worth the price, especially when someone else is picking up the check.
Michael's on the Hill — This romantic, farm-to-table fine-dining restaurant has alpine roots. Swiss-trained chef-owner Michael Kloeti runs the kitchen. The menu changes regularly, but homemade gnocchi and chocolate fondue are perennials.