Black Door, The | Vermont Restaurant Week | Seven Days | Vermont's Independent Voice
Pin It
Favorite

Black Door, The 

click to enlarge food-blackdoor-jeb.jpg

Food-blackdoor-JEB44 Main St., Montpelier 802-225-6479
map & directions

Chef Ignacio Ruiz hails from Madrid, so expect a few native specialties, from a wide selection of tapas to seafood stew. American fare includes the ever-popular burger. Dinner Wednesday through Saturday. Closed Monday and Tuesday.

More information
$25 Menu (Contemporary American, Spanish)
Appetizer Options
  • Garlic Mushrooms
    An assortment of mushrooms in roasted garlic sauce with spicy paprika
  • Garlic Shrimp
    Pan-seared shrimp in roasted garlic sauce
  • Spanish Meats
    Spicy chorizo, mild chorizo and Serrano ham, served with bread
Entrée Options
  • Pasta
    Locally made pasta served with house-made marinara or garlic-white-wine sauce
  • Seafood Stew
    An assortment of fresh seafood with white wine fish stock and Spanish paprika
  • Hamburger
    Local beef burger, served with fries and avocado aoli
Dessert Options
  • Flourless Chocolate Cake 
  • Pots de Crème 
  • Chocolate Chip Cookie Brownie

 

Got something to say? Send a letter to the editor and we'll publish your feedback in print!

Pin It
Favorite

More by 7D Staff

About The Author

7D Staff

Comments


Comments are closed.

Latest in Category

Social Club

Like Seven Days contests and events? Join the club!

See an example of this newsletter...

Keep up with us Seven Days a week!

Sign up for our fun and informative
newsletters:

All content © 2017 Da Capo Publishing, Inc. 255 So. Champlain St. Ste. 5, Burlington, VT 05401
Website powered by Foundation