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The menu changes weekly at this atmospheric, locally focused restaurant. Specials might include pan-seared trout with turnip-Parmesan hash or local beef hot-pot with miso broth, tofu and veggies. Lunch Wednesday to Saturday.

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Price: $$ ($13-18)

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Past Events

  • PoJazz

    • Mon., April 21, 7 p.m. 2014

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