At this upmarket seafood spot, chef Douglas Paine serves fresh food harvested from New England waters and farms. The cocktail bar overlooking Burlington Harbor serves inventive cocktails and features acoustic music on weekends.
Restaurant Features: MEALS, Breakfast, Brunch, Dinner, ALCOHOL, Full Bar, AMENITIES, Banquet Room, Gluten-Free Options, Lodging, Reservations Recommended, Vegan-Friendly
Price: $$$$ ($26-32)
Live Music, TV
Categories: Steakhouse/Seafood, American (New)
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