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Near the shores of Keeler Bay, executive chef Phoebe Bright devises award-winning plates such as coffee-crusted pork tenderloin and crab ravioli.
Note: This description may be out of date. Please contact the business to confirm details.
Restaurant Features: Brunch, Lunch, Dinner, Full Bar, Banquet Room, Delivery, Offsite Catering, Outdoor Seating, Reservations Recommended, Vegan-Friendly, Gluten-Free Options
Price: $$$ ($19-25)
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Sun., April 7, 9:30 a.m.-2 p.m. and Mon., April 8, 2-8 p.m.
Cost of food and drink; preregister.
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Wed., Sept. 13, 5:30 p.m. 2023
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Thu., Sept. 7, 5:30 p.m. 2023
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Wed., Sept. 6, 5:30 p.m. 2023
See all past events at Blue Paddle Bistro »
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