When: Wed., April 23, 6 p.m. 2014 Phone: 802-229-5711 Price: $100 includes dinner for two; preregister.
Locals feast on a spread of roast beef and vie for cash prizes, including $4,000 to the top winner. Cocktails, 6 p.m.; raffle, 6:30 p.m.; dinner, 7 p.m.
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