This is a past event.

Cheese and Culture: Talk & Tasting 

When: Thu., June 12, 5-7 p.m. 2014
Phone: 802-985-8686
Price: $40; preregister.
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Foodies join Paul Kindstedt, author of Cheese and Culture: A History of Cheese and Its Place in Western Civilization for an evening of fromage and fine wine.
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