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Published September 5, 2012 at 7:26 a.m.
Three years ago, Jane and Wally Delia sold their business, Vermont Chocolatiers, to the owners of the Route 4 Country Store in Quechee and branched out in other directions.
Their hiatus didn’t last long. “We just kind of missed it,” Jane Delia says. “It’s a fun, creative business.”
So the Plainfield couple has signed a lease on a storefront at 40 State Street in Montpelier, where they will open the Cocoa Bean, a chocolate shop, later this month. Jane Delia says she will make all the chocolate — truffles, barks, clusters and turtles, among others — on site.
Expect some creative truffle flavors, she says, including toasted coconut, honey cognac and maple cayenne.
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About The Author
Corin Hirsch
Bio:
Corin Hirsch was a Seven Days food writer from 2011 through 2016. She is the author of Forgotten Drinks of Colonial New England, published by History Press in 2014.
Corin Hirsch was a Seven Days food writer from 2011 through 2016. She is the author of Forgotten Drinks of Colonial New England, published by History Press in 2014.
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