Pin It

Farm to Freezer 

Side Dishes: City Market introduces locally grown frozen veggies

Frozen vegetables don’t have the most appetizing reputation, but the staff of Burlington’s City Market hopes to change perceptions by selling a new line labeled Neighboring Food Co-op Association. This year’s pilot program includes green beans, corn and broccoli, grown at family farms throughout New England and packaged by the Vermont Food Venture Center in Hardwick and Farm to Table Co-Packers in Kingston, N.Y. There are also blueberries that sprouted at Green Mountain Orchards and Harlow’s Sugar House, both in Putney.

The produce is sold in clear plastic bags so customers can choose it as carefully as they would fresh foods. According to City Market media coordinator Todd Taylor, supplies of everything but in-demand broccoli are sufficient to last the store at least through midwinter. Taylor says sales in this pilot year will determine whether the store stocks up on more local frozen veggies in winter 2012. Hunger Mountain Co-op in Montpelier, also a member of the pilot program, has reported “brisk” sales of the same vegetables.

Taylor, for one, is sold. “They’re superb,” he says. “The green beans especially, once you’ve heated them up; they’re almost as fresh as in the summer.” If others share his opinion, they’re sure to be a hit.

Got something to say? Send a letter to the editor and we'll publish your feedback in print!

Pin It

About The Author

Alice Levitt

Alice Levitt

AAN award-winning food writer Alice Levitt is a fan of the exotic, the excellent and automats. She wrote for Seven Days 2007-2015.


Subscribe to this thread:

Add a comment

Seven Days moderates comments in order to ensure a civil environment. Please treat the comments section as you would a town meeting, dinner party or classroom discussion. In other words, keep commenting classy! Read our guidelines...

Note: Comments are limited to 300 words.

foodie poll

What are you MOST interested in learning more about?

  • Food-related events, festivals and other gatherings
  • Bars and restaurants — where should I eat out?
  • Farms and agriculture — what's up with the people producing our food?
  • Issues: What are the social, environmental and economic impacts of my food choices?
  • How to cook better meals at home

View Results

Latest in Food News

Recent Comments

Social Club

Like Seven Days contests and events? Join the club!

See an example of this newsletter...

Keep up with us Seven Days a week!

Sign up for our fun and informative

All content © 2016 Da Capo Publishing, Inc. 255 So Champlain St Ste 5, Burlington, VT 05401
Website powered by Foundation