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Farmhouse Fare 

Side Dishes: B-town pub staffs up

Burlington’s hotly anticipated burger joint, The Farmhouse Tap & Grill on Bank Street, has hired a head chef. When it opens in May, NECI-grad Phillip Clayton, who’s been sous-chef at

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About The Author

Suzanne Podhaizer

Suzanne Podhaizer

Bio:
Contributor Suzanne Podhaizer is an award-winning food writer (and the former Seven Days food editor) as well as a chef, farmer, and food-systems consultant. She has given talks at the Stone Barns Center for Agriculture's "Poultry School" and its flagship "Young Farmers' Conference." She can slaughter a goose,... more

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