Burlington’s hotly anticipated burger joint, The Farmhouse Tap & Grill on Bank Street, has hired a head chef. When it opens in May, NECI-grad Phillip Clayton, who’s been sous-chef at
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scarfer: Their website does not include a menu or phone number. Any clues?
MBY: I love the seitan burrito in Waitsfield and the yam burrito in MontP. Now if only Mad Taco…