Seven Days says...

Diners watch everything from fig and prosciutto pizzas to miso and brown sugar salmon cook in the open flames of the stone oven. Cook’s Illustrated editor-in-chief, Christopher Kimball calls it one of his "top go-to spots to dine in Vermont." Lunch on weekends.

Restaurant Features: , , , , , , , , , ,

Price: $$ ($13-18)


Reviews/comments (2)
3.9 out of 5

Showing 1-2 of 2

Add a review

Subscribe to this thread:
Showing 1-2 of 2

Add a review

Roll over stars and click to rate.

Keep commenting classy! Read our guidelines...




Become a Friend

Keep up with us Seven Days a week!

Sign up for our fun and informative

All content © 2014 Da Capo Publishing, Inc. 255 So Champlain St Ste 5, Burlington, VT 05401
Website powered by Foundation