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First Bite: Plate, in Stowe 

click to enlarge Chef Aaron Martin with owners Jamie Persky and Mark Rosman at Plate in Stowe

Jeb Wallace-Brodeur

Chef Aaron Martin with owners Jamie Persky and Mark Rosman at Plate in Stowe

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More by Alice Levitt

About The Author

Alice Levitt

Alice Levitt

AAN award-winning food writer Alice Levitt is a fan of the exotic, the excellent and automats. She's been writing for Seven Days since 2007 and appears regularly on "The :30" on WCAX.


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Which "extra" would you add to a milkshake?

  • Sweet, nutty liqueurs, such as Baileys Irish Cream or Kahlúa
  • Smooth, creamy milk stout or Guinness
  • Pie! Fruit or cream, it's all good.
  • Fresh fruit
  • Nuts, chocolate chips, candy ... Make it McFlurry style.

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