Window seats are in high demand at this former textile mill overlooking the Winooski River. The wood-fired oven turns out flatbreads; pair them with inspired cocktails. Lunch Monday through Friday; Sunday brunch.
The café, hot buffet and salad bar offer international cuisine made with natural, organic and local foods. Regulars come for pressed-to-order panini, house-baked pastries, and fresh juices and smoothies.
More than 15 Vermont farms provide ingredients for the upscale comfort food here. An extensive draft-beer selection features local and imported brews. Live entertainment in the downstairs lounge most nights.