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Upper Deck Pub
Watch a game on flat-screen TVs over steak, seafood, shepherd's pie or a burger. The specialty cocktails and microbrews are draws, too.
Asiana Noodle Shop
The subterranean spot serves comfort food from across Asia. Create your own soup with choices of broth, noodles and meat, or try dumplings and sushi.
Waterworks Food + Drink
Window seats are in high demand at this former textile mill overlooking the Winooski River. The wood-fired oven turns out flatbreads; pair them with inspired cocktails. Lunch Monday-Friday. Saturday and Sunday brunch.
Barrio Bakery
By day, this neighborhood bakery in the heart of the Old North End turns out breads, pastries, soups and sandwiches. Stop in for an evening pizza Tuesday through Saturday.
Joyce's Noodle House
The style of cuisine here traces its roots back to the Shang Dynasty, and all noodles and sauces are homemade. Regulars love the dim sum with scallion pancakes.
Jeff's Maine Seafood
What started in 1979 as a roadside fish stand is now a fine-dining restaurant serving pasta, surf and turf. Try the crab cakes with jalapeño-mango tartar sauce.
East West Café
Thailand native Samran Kaewkoet prepares authentic Isan cuisine to go. Try a noodle soup, chicken satay or traditional sticky rice dish.
Michael's on the Hill
Elegant, ever-changing dishes highlight Vermont ingredients and the chef-owner's European roots.
August First Bakery & Café
Laptops and tablets are off-limits at this friendly screen-free café — all the better to strike up a conversation over freshly baked pastries, soups, salads and sandwiches.
Blue Paddle Bistro
The artsy décor here includes a wooden canoe suspended over the bar. Food is inventive — think coffee-crusted pork tenderloin.
Istanbul Kebab House
The chef prepares his native cuisine here: Specialties include freshly baked lavash bread, kebabs, earthenware casseroles and apple-maple baklava, served with Turkish coffee or wine.
Harvest Market
Salads, sandwiches, entrées and baked goods are made fresh daily at the gourmet take-out café, which also offers a selection of cheeses, meats and wines.
Rí Rá the Irish Local & Whiskey Room
Find a friendly Irish pub experience with a full menu, local craft brews and single-malt Scotches. Live music and brunch on the weekend.
Ardelia's at Basin Harbor
Lakeside dining begins with a breakfast buffet and concludes with three-course dinners and award-winning wine lists. Dressy-casual attire requested. Open June through October.
The Windjammer Restaurant
An award-winning wine list, aged beef and fresh seafood have attracted diners since 1977. Try the bistro steak: 10-ounce house-rubbed beef served over brandy-green peppercorn cream sauce and topped with crispy fried onions. Or head to the casual upstairs pub for an Angus burger and a Vermont beer.
West Meadow Farm Bakery
Swing by for gluten-free goodies such as outrageous oatmeal bread, almond coconut biscotti, bodacious brownies and feelin' groovy granola. Take home gluten-free flour, stuffing mix or croutons for your own creation.
Boyden Valley Winery & Spirits
In a restored 1875 carriage barn, visitors sample distilled spirits and liqueurs as well as ice and traditional wines and ciders crafted in the old-world tradition. Tour the tank and barrel room, then order a gourmet cheese plate.
The Gryphon
An elegant space in the Historic Vermont House — constructed in 1911 — brings back old-fashioned glamour with Southern-inflected farm-to-table dishes and classic cocktails. Weekend brunch.
City Market/Onion River Co-op
People of all stripes converge at Burlington's downtown grocery cooperative. Buy some kale, get a sandwich fresh-made at the deli or peruse the hot-bar offerings.
Two Brothers Tavern
More than 15 Vermont farms provide ingredients for the upscale comfort food here, and a new pizza oven fires up Neapolitan-style pies to go with the local and imported draft brews. Live entertainment in the downstairs lounge most nights.
Happy Belly Deli & Grill (Winooski)
Panini, wraps, burgers and even poutine are on the menu. In summer, stop by for some scooped ice cream!
Healthy Living Market & Café
The café, hot buffet and salad bar offer international cuisine made with natural, organic and local foods. Regulars come for pressed-to-order panini, house-baked pastries, all-organic fresh juices and smoothies and the full-service coffee bar.
Tiny Thai Restaurant
Tom kha, satay, stir-fries and curries take their cues from food carts and family tables in Thailand. Try the Talay Thai: mussels, shrimp, scallops, calamari and Tilapia stir fried with veggies in a spicy roasted chili paste and basil sauce. No lunch on Sunday.
Idletyme Brewing Company
Specializing in seasonal comfort food and small-batch craft beer, this dog- and family-friendly brewpub comes with awesome perks, including an outdoor biergarten, lawn games and a fireside lounge.
Natural Provisions Deli & Café
The salad bar and hot buffet feature local, organic foods, and the deli meats are all-natural. Entrée and soup specials change daily.
The Tavern at the Essex Resort & Spa
Reimagined tavern fare meets local ingredients here. Pair your meal with a brew from an extensive draft list, a glass of wine or a specialty cocktail.
The Daily Planet
Since 1982, this downtown standby has been a hip place to eat and enjoy local art and music. The menu ranges from cemita sliders to pan-roasted lamb lollipops.
ArtsRiot (Restaurant)
"Destroy apathy" is the motto and mission of this restaurant, performing arts space and community gathering place. The market-driven menu changes nightly. On summer Fridays, a fleet of food trucks parks out back.


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What do you like to eat during a day on the slopes?

  • Healthy, high-energy snacks: Nuts, fruit, cheese and crackers, cured meats.
  • I usually pack a sandwich and keep some candy in my pocket to eat on the lift.
  • Big breakfast, big lunch, big dinner.
  • Burgers and beers. What else?
  • Anything in sight — shredding is hard work!

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