Pin It

Getting Fancy 

Side Dishes: Vermont producers hit the big time

Once a year, the Fancy Food Show fills New York’s Jacob Javits Center with about 2500 vendors. North America’s largest marketplace of specialty bites has long hosted a smattering of Vermont businesses. This month, from June 27 to 29, they will band together for a supersized display under the banner of the Vermont Specialty Food Association.

It will be Nitti Sachdeva’s first time at the show. The owner and sole employee of South Burlington’s Deva Naturals will sell berry, peach and mangosteen chutneys, spice mixes, and dried fruit, all prepared in her kitchen. Fellow VSFA members such as Castleton Crackers and Vermont Cookie Love will join her in promoting Green Mountain food products.

More established Vermont companies will also be present, including Fat Toad Farm and Vermont Smoke and Cure. Vermont Butter & Cheese Creamery will premiere its Double-Cream Cremont, a traditional French-style goat cheese made extra rich by the addition of cow’s milk and cream. Sounds like a treat...

Got something to say? Send a letter to the editor and we'll publish your feedback in print!

Pin It

About The Author

Alice Levitt

Alice Levitt

AAN award-winning food writer Alice Levitt is a fan of the exotic, the excellent and automats. She wrote for Seven Days 2007-2015.


Subscribe to this thread:

Add a comment

Seven Days moderates comments in order to ensure a civil environment. Please treat the comments section as you would a town meeting, dinner party or classroom discussion. In other words, keep commenting classy! Read our guidelines...

Note: Comments are limited to 300 words.

foodie poll

What do you like to eat during a day on the slopes?

  • Healthy, high-energy snacks: Nuts, fruit, cheese and crackers, cured meats.
  • I usually pack a sandwich and keep some candy in my pocket to eat on the lift.
  • Big breakfast, big lunch, big dinner.
  • Burgers and beers. What else?
  • Anything in sight — shredding is hard work!

View Results

Latest in Food News

Recent Comments

Social Club

Like Seven Days contests and events? Join the club!

See an example of this newsletter...

Keep up with us Seven Days a week!

Sign up for our fun and informative

All content © 2017 Da Capo Publishing, Inc. 255 So. Champlain St. Ste. 5, Burlington, VT 05401
Website powered by Foundation