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Grilling the Chef: Michael Werneke, Prohibition Pig 

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matthew thorsen

Chef: Michael Werneke

Age: 44

Restaurant: Prohibition Pig

Location: Waterbury

Age of restaurant: 2-and-a-half years

Selected experience: Chef, Rusty Nail Bar & Grille, Stowe (2011-2012); cheesemaker, Cellars at Jasper Hill, Greensboro (2009); chef de cuisine, George's at the Cove, San Diego, Calif. (1995-1999)

What's on the menu?: North Carolina-style chopped-pork barbecue, macaroni and cheese, Chik'n Biscuits

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About The Author

Alice Levitt

Alice Levitt

AAN award-winning food writer Alice Levitt is a fan of the exotic, the excellent and automats. She wrote for Seven Days 2007-2015.


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