Grilling the Chef: Michael Werneke, Prohibition Pig | Grilling the Chef | Seven Days | Vermont's Independent Voice
Pin It

Grilling the Chef: Michael Werneke, Prohibition Pig 

click to enlarge chef_grill.jpg

matthew thorsen

Chef: Michael Werneke

Age: 44

Restaurant: Prohibition Pig

Location: Waterbury

Age of restaurant: 2-and-a-half years

Selected experience: Chef, Rusty Nail Bar & Grille, Stowe (2011-2012); cheesemaker, Cellars at Jasper Hill, Greensboro (2009); chef de cuisine, George's at the Cove, San Diego, Calif. (1995-1999)

What's on the menu?: North Carolina-style chopped-pork barbecue, macaroni and cheese, Chik'n Biscuits

Got something to say? Send a letter to the editor and we'll publish your feedback in print!

Pin It

About The Author

Alice Levitt

Alice Levitt

AAN award-winning food writer Alice Levitt is a fan of the exotic, the excellent and automats. She wrote for Seven Days 2007-2015.


Subscribe to this thread:

Add a comment

Seven Days moderates comments in order to ensure a civil environment. Please treat the comments section as you would a town meeting, dinner party or classroom discussion. In other words, keep commenting classy! Read our guidelines...

Note: Comments are limited to 300 words.

foodie poll

What do you cook in early spring?

  • Lots of pasta, potatoes and other carb-heavy stuff.
  • Winter things: squash, root veggies, the like.
  • I embrace non-local produce and go all-in for mangoes, baby-green salads and avocado toast.
  • I'm all about the early-spring salad: endives, radicchio and other bitter greens with shaved roots and eggs!
  • All of the above!

View Results

Latest in Category

Social Club

Like Seven Days contests and events? Join the club!

See an example of this newsletter...

Keep up with us Seven Days a week!

Sign up for our fun and informative

All content © 2017 Da Capo Publishing, Inc. 255 So. Champlain St. Ste. 5, Burlington, VT 05401
Website powered by Foundation