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Head of the Class 

Grilling the Chef: Jean-Louis Gerin

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Chef: Jean-Louis Gerin

Age: 55

Employer: New England Culinary Institute

Location: Montpelier

Cuisine type: Updated nouvelle cuisine

Training: École Hôtelière Thonon les Bains, Thonon-les-Bains, France

Selected experience: chef-owner, Restaurant Jean-Louis, Greenwich, Conn. (1985-2012); chef de cuisine, Restaurant Guy Savoy, Greenwich, Conn. (1983-1985); chef de cuisine, Restaurant Guy Savoy, Paris (1980-1983).

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About The Author

Alice Levitt

Alice Levitt

Bio:
AAN award-winning food writer Alice Levitt is a fan of the exotic, the excellent and automats. She wrote for Seven Days 2007-2015.

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