Pin It
Favorite

Intervale's Thursday Soirées Begin 

click to enlarge SideDishes4-1.jpg

Summervale, the Intervale Center's weekly Burlington showcase of local food and music, kicks off its season on July 3 and will run Thursdays through August 28, from 5:30 to 8 p.m. This year, food vendors will source 100 percent of their meat locally, according to Intervale Community Relations Manager Joyce Cellars. "We're really looking for transparency in sourcing for all the products [being sold here]," she says. "That's what distinguishes Summervale from some of these other wonderful community events that are happening — here, it's really all about the food."

The 2014 vendors include old favorites such as ¡Duino! (Duende), Bluebird Barbecue and El Cortijo. Burlington High School's Fork in the Road food truck is new this season, as is free, super-secure valet bike parking so cyclists needn't fear the modern horse thief.

Scheduled shows include the DuPont Brothers, Barika, and Bow Thayer and Perfect Trainwreck, and this year's Slow Food Vermont tastings offer samples of local lards and schmaltzes, flours and lacto-fermentations.

The original print version of this article was headlined "Summervale Season"

Related Locations

Got something to say? Send a letter to the editor and we'll publish your feedback in print!

Pin It
Favorite

More by Hannah Palmer Egan

About The Author

Hannah Palmer Egan

Hannah Palmer Egan

Bio:
Hannah Palmer Egan is a food and drink writer at Seven Days. Before returning to her native Vermont, she lived in New York and wrote for The Village Voice, VICE and the New York Daily News, among other publications.

Comments

Subscribe to this thread:

Add a comment

Seven Days moderates comments in order to ensure a civil environment. Please treat the comments section as you would a town meeting, dinner party or classroom discussion. In other words, keep commenting classy! Read our guidelines...

foodie poll

What are your thoughts on mead?

  • What's mead?
  • Ugh, sweet.
  • I've been seeing more of it around; I hear it's making a comeback.
  • I love it, but I'm in the minority there.
  • It's the next big thing.

View Results

Latest in Food News

Recent Comments

Social Club

Like Seven Days contests and events? Join the club!

See an example of this newsletter...

Keep up with us Seven Days a week!

Sign up for our fun and informative
e-newsletters:

All content © 2014 Da Capo Publishing, Inc. 255 So Champlain St Ste 5, Burlington, VT 05401
Website powered by Foundation