Pin It
Favorite

Little Sweets and Big Success for Chef Andrew LeStourgeon 

click to enlarge Andrew LeStourgeon completes an opera cake at Hen of the Wood

Matthew Thorsen

Andrew LeStourgeon completes an opera cake at Hen of the Wood

Related Locations

Got something to say? Send a letter to the editor and we'll publish your feedback in print!

Pin It
Favorite

More by Alice Levitt

About The Author

Alice Levitt

Alice Levitt

Bio:
AAN award-winning food writer Alice Levitt is a fan of the exotic, the excellent and automats. She wrote for Seven Days 2007-2015.

Comments

Subscribe to this thread:

Add a comment

Seven Days moderates comments in order to ensure a civil environment. Please treat the comments section as you would a town meeting, dinner party or classroom discussion. In other words, keep commenting classy! Read our guidelines...

Note: Comments are limited to 300 words.

foodie poll

How do you feel about restaurants changing their menus every week?

  • It's great — I love trying new things.
  • I understand that it's necessary for restaurants that use seasonal ingredients.
  • I'm OK with it, as long as they keep a few regular things on the menu.
  • I'd rather they keep a base menu and swap out specials instead.
  • I'd prefer a consistent menu, so I know what will be available when I go to a restaurant.

View Results

Latest in Category

Recent Comments

Social Club

Like Seven Days contests and events? Join the club!

See an example of this newsletter...

Keep up with us Seven Days a week!

Sign up for our fun and informative
e-newsletters:

All content © 2016 Da Capo Publishing, Inc. 255 So Champlain St Ste 5, Burlington, VT 05401
Website powered by Foundation