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Maple Madness 

Bite Club TV

Alice Levitt heads to la Cabane du PicBois to prove that good old French Canadian food still reigns supreme when it comes to sugaring season. The pork-y wonderland in Brigham, Quebec serves up a huge buffet of ham, sausages, eggs and crepes, all drenched in the sweet stuff.


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Click here to read Alice's impressions of la Cabane du PicBois in full.

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About The Author

Alice Levitt

Alice Levitt

Bio:
AAN award-winning food writer Alice Levitt is a fan of the exotic, the excellent and automats. She wrote for Seven Days 2007-2015.

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