Pin It
Favorite

Maple Madness 

Bite Club TV

Alice Levitt heads to la Cabane du PicBois to prove that good old French Canadian food still reigns supreme when it comes to sugaring season. The pork-y wonderland in Brigham, Quebec serves up a huge buffet of ham, sausages, eggs and crepes, all drenched in the sweet stuff.


Got something to say? Send a letter to the editor and we'll publish your feedback in print!

Pin It
Favorite

More by Alice Levitt

About The Author

Alice Levitt

Alice Levitt

Bio:
AAN award-winning food writer Alice Levitt is a fan of the exotic, the excellent and automats. She's been writing for Seven Days since 2007 and appears regularly on "The :30" on WCAX.

Speaking of...

Comments

Subscribe to this thread:

Add a comment

Seven Days moderates comments in order to ensure a civil environment. Please treat the comments section as you would a town meeting, dinner party or classroom discussion. In other words, keep commenting classy! Read our guidelines...

Note: Comments are limited to 300 words.

foodie poll

Which cheese is the best cheese?

  • Cheddar
  • Chevre
  • Gouda
  • Provolone
  • Blue
  • Brie
  • Alpine

View Results

Latest in Agriculture

Recent Comments

Social Club

Like Seven Days contests and events? Join the club!

See an example of this newsletter...

Keep up with us Seven Days a week!

Sign up for our fun and informative
e-newsletters:

All content © 2015 Da Capo Publishing, Inc. 255 So Champlain St Ste 5, Burlington, VT 05401
Website powered by Foundation