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Chef-owner Doug Mack cooks out of a 1787 farmhouse with a huge kitchen garden. His cream-of-garlic soup is renowned. Sunday brunch.

Restaurant Features: , , , , , , , ,

Price: $$$ ($19-25)

Nightlife Features:

Upcoming Events

  • Classic Movies in the Red Barn: 'The Big Combo' (Film)

    • Thu., Aug. 4, 8-10 p.m. Free.

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