Seven Days says...

Chef-owner Doug Mack — one of the founding members of the Vermont Fresh Network — cooks seasonal fare out of a 1787 farmhouse with a huge kitchen garden. His cream-of-garlic soup is renowned. Sunday brunch.

Restaurant Features: , , , , , , , ,

Price: $$$ ($19-25)

Nightlife Features:

Upcoming Events

  • Cocktail Dinner With Stonecutter Spirits (Food & Drink)

    • Sat., March 4, 6:30-8:30 p.m. $65; preregister.

Past Events

See all past events at Mary's Restaurant at the Inn at Baldwin Creek »

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