This location has been flagged as "Closed".
Chef-owner Doug Mack — one of the founding members of the Vermont Fresh Network — cooks seasonal fare out of a 1797 farmhouse with a huge kitchen garden. Weekends only in winter; daily breakfast for inn guests.
Note: This description may be out of date. Please contact the business to confirm details.
-
-
Sun., Jan. 26, 1:30-3 p.m. 2020
-
-
Fri., Dec. 6, 6:30-9 p.m. 2019
-
-
Sat., Nov. 2, 6-8 p.m. 2019
See all past events at Mary's Restaurant »
find, follow, fan us: