Pin It

Menu Posted: The Red Clover Inn & Restaurant 

click to enlarge red_clover.jpg

Red cloverTake a trip across Europe at the Red Clover Inn & Restaurant in Mendon this Restaurant Week. Of Portuguese heritage, chef Dennis Viera prepares his fare with the classic techniques he learned while cooking in Paris and Tuscany.

All of those stops show on his first Vermont Restaurant Week menu. The $35 bill of fare flits from housemade ricotta cavatelli with squash and mushrooms to egg-topped Portuguese steak with piri-piri sauce to wild salmon with toasted cous-cous and sauce vierge.

To make a reservation or to see the full menu, click here.

Got something to say? Send a letter to the editor and we'll publish your feedback in print!

Pin It

More by 7D Staff

About The Author

7D Staff


Comments are closed.

Latest in Category

Social Club

Like Seven Days contests and events? Join the club!

See an example of this newsletter...

Keep up with us Seven Days a week!

Sign up for our fun and informative

All content © 2016 Da Capo Publishing, Inc. 255 So Champlain St Ste 5, Burlington, VT 05401
Website powered by Foundation