Published April 22, 2012 at 12:16 a.m.
There's no lack of creativity on this year's Restaurant Week menus. At two popular spots, that outside-the-box thinking extends burgers.
Burlington's Bluebird Tavern's goat burger got its 15 minutes in this week's issue of Seven Days. But that's far from the only reason to try the $35, three-course menu. Seafood options are also notable, including hot oysters with foie gras aioli or butter-poached cod with rock shrimp.
The lamb burger at Kismet comes on a housemade bun with pesto and chèvre, but many of the Montpelier restaurant's most exciting choices are vegetarian on the $25 menu. Appetizers include mock calamari, made with fried oyster mushrooms and served with fiddlehead remoulade. A micro-green salad comes with mock cracklings.
To make a reservation at the Bluebird Tavern or to see the full menu, click here.
To make a reservation at Kismet or to see the full menu, click here.
Comments are closed.
From 2014-2020, Seven Days allowed readers to comment on all stories posted on our website. While we've appreciated the suggestions and insights, right now Seven Days is prioritizing our core mission — producing high-quality, responsible local journalism — over moderating online debates between readers.
To criticize, correct or praise our reporting, please send us a letter to the editor or send us a tip. We’ll check it out and report the results.
Online comments may return when we have better tech tools for managing them. Thanks for reading.