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Menus Posted: Shanty on the Shore and The Foundry Pub & Grille 

click to enlarge 6a00d83451b91969e20133ecdfc20e970b-200wi.jpg

6a00d83451b91969e20133ecdfc20e970b-200wiDuring Restaurant Week, there are any number of ways to plan your meals out. And if your priority is a table with a view, at least two eateries are ready to oblige.

Burlington seafood mecca Shanty on the Shore is perched on the edge of Lake Champlain; here, diners can jumpstart their $25 dinner with a plate of fried calamari tossed with garlic butter and banana peppers, move on to a maple-ginger broiled salmon, and finish off with Shanty chocolate mousse pie, just as the sun goes down.

In a hillier but no less spectacular locale, the Foundry Pub & Grille at Jay Peak offers a view of the mountain as well as a $25 dinner menu full of morsels such as duck pockets in an apple-cinnamon yogurt sauce and grilled sirloin with roasted-shallot Marchand de Vin sauce and parsnip puree. Those that manage to leave room for a vanilla-bean crèmé brûlée or chocolate lava cake might need a splash through the Pump House to burn it all off.

To find out more about Shanty on the Shore, click here.

To read about The Foundry Pub & Grille, click here.

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About The Author

Corin Hirsch

Corin Hirsch

Food writer Corin Hirsch joined the Seven Days staff in 2011. She is the author of Forgotten Drinks of Colonial New England, published by History Press in 2014.


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