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Menus Posted: The Farmhouse Tap & Grill and Church & Main 

click to enlarge 6a00d83451b91969e2014e86c28c25970d-200wi.jpg

6a00d83451b91969e2014e86c28c25970d-200wiLocal wildcrafters must be busy, because wild foods are showing up on lots of Restaurant Week menus — including on those of two downtown Burlington favorites.

The Farmhouse Tap & Grill will showcase mushrooms on their $10 lunch menu in the form of a Vermont soy and mushroom burger topped with house yogurt, cabbage slaw and local sprouts. (Carnivores can go for a house-made ham sandwich or pasture-raised chicken salad). On the $25 dinner menu, fungi make another appearance alongside Maplebrook Farm ricotta gnocchi. Others tidbits on the hearty menu include smoked Jericho Settler's Farm garlic sausage with Farmhouse sauerkraut, and chocolate stout cake at dessert.

Over at Church & Main, follow an appetizer of wild mushroom cappuccino topped with nutmeg foam with a plate of grilled chicken statler with butter-braised radishes, fiddlehead pesto and sunchoke silk. The $35 menu is sprinkled with other goodies, too, such as maple-glazed pork belly, potato-crusted cod with kale purée and chorizo-smoked paprika oil, and passionfruit panna cotta.

To see the Restaurant Week menu at The Farmhouse Tap & Grill, click here.

To check out the menu at Church & Main, click here.

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More by Corin Hirsch

About The Author

Corin Hirsch

Corin Hirsch

Bio:
Food writer Corin Hirsch joined the Seven Days staff in 2011. She is the author of Forgotten Drinks of Colonial New England, published by History Press in 2014.

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